From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes From Tennessee and Italy to India and Korea, we've got all the best recipes
Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish. Ingredients For the Meatloaf: • 1 pound ground beef • 3/4 pound
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
• 20 ounces skirt steak • Kosher salt and freshly ground pepper • 2/3 cup cherry tomatoes (like Sweet 100s), quartered • 1 tablespoon red onion, minced • 20 Picholine olives, pits removed, halved • 1/2
Ingredients Lobster Rolls 2 cups cooked, diced lobster meat • 1/4 cup homemade lemon chive mayonnaise (or other good quality mayonnaise) • 3 tablespoons finely chopped celery • Kosher salt and black pepper
From soups and sides to bread pudding and cakes, here are 24 butternut squash you should be making all fall and winter long. Is your sweater on? Check. Have a scarf around your neck? Check. Are your feet