Audrey Cruz

9 Flips | 1 Magazine | 1 Like | 9 Following | 1 Follower | @audreysybill | Keep up with Audrey Cruz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Audrey Cruz”

Pierre Herme Macarons

57<p>12<p>One of the things about living in a city like Paris is that you spend a lot of time – well, dealing with life. Bills to pay, paperwork to do, …

Spanish Pork Skewers

<b>Ingredients</b><p>2 teaspoons cumin seeds<br>• 2 teaspoons coriander seeds<br>• 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices<br>• Salt and pepper<br>• 1/2 teaspoon sweet …

Dulce de Leche Recipe

<b>Read more: Sauced: Dulce de Leche</b><p>Ingredients1 (14 ounce) can sweetened condensed milk<p>Directions<p><b>1.</b> Preheat oven to 425°F. Pour sweetened condensed milk into a small glass baking dish or pie plate and cover with aluminum foil. Place dish in a larger baking dish and pour in hot water until it reaches …

Duck Breast

Jump to the recipe<p><i>Seared duck breast is far more easy and impressive to pull off at home than you could ever imagine. Here’s how to make it perfectly</i> …

Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …

Bacon Cheeseburgers with a Fried Egg + Maple Aioli

Add the ground beef to a large bowl and season with salt and pepper. Form into 4 equal patties, then cook as desired: either grill the burgers or …

French Onion Dip {Hot & Cheesy}

When I was a kid, our culinary adventures were not particularly, well, adventurous. We ate a lot of pot roasts and broccoli cheese soup and …

Momofuku’s Fried Chicken

<i>Momofuku fried chicken is chef David Chang's approach in which you steam chicken before frying it and then you douse it in a Korean-inspired</i> …

Recipes

Batter-Fried Chicken

Jump to the recipe<p><i>This batter-fried chicken recipe is proof that it doesn’t take buttermilk or beer or an insufferably long overnight brine to make</i> …