Audrey Brewer

8 Added | 3 Magazines | 2 Following | 1 Follower | @auddiejo30 | Keep up with Audrey Brewer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Audrey Brewer”

Lighten Up! Southern Classics

We cut the the calories—but not the flavor—in your favorite dishes.<p>That dish may taste delicious and look decadent, but imagine your surprise when …

Cooking

A Holiday Experiment Gone Horribly Right

The holiday season is over, and in the wake of 2013's carnage lie the tattered remnants of over a billion pounds of turkey, faux-turkey, and the nightmare of the all-avian species, the turducken. (If you don't know what a turducken is, consider yourself lucky, and do not research it.) Every year, …

Comfort Food

Decorate with Blue

Featuring blue in your decor evokes feelings of calmness and serenity. It’s the perfect choice to bring tranquility to any room in your home. Here, …

Interior Design

'Duck Dynasty' star Phil Robertson suspended by A&E

"Duck Dynasty" dad Phil Robertson has been suspended indefinitely by the A&E Network following his recent comments on homosexuality, the network announced Wednesday night.<p>"We are extremely disappointed to have read Phil Robertson's comments in GQ, which are based on his own personal beliefs and are …

How to Make Creme Brulee

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help Food52 tackle even the scariest cooking techniques.</i><p><i>Today:</i> …

Baking

Sous Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze

Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's <i>darn</i> difficult to mess up. Right off the bat, it's got several things going for it. First off, it's pork, which means it was born to be delicious. Second, it's got the right level of seasoning built into …