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Turkish Treats at Midtown's Mmm...Enfes

Midtown Chowhounds are savoring Turkish-style baked bites at Mmm…Enfes, an itinerant food-market favorite that put down roots last year at a shop …

Puff Pastry

Sunday Supper: Grilled Beef Kebabs with Yogurt-Mint Sauce and Onion Salad

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>I recently embarked on an olive oil tour in Turkey and was pleasantly surprised by what I found: liquid gold rivaling its Mediterranean counterparts. I …

A Sandwich a Day: Iskender at 7 Spices

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. <i>—The Mgmt.</i><p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches …

33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.<p>With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies.

Lunch in the Loop: Roly Poly Sandwiches

<b>Editor's Note:</b> Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day. So we've started a series to get you the lowdown on where to find a great and affordable lunch.<p><b>Roly Poly Sandwiches</b>, as I learned during my research, is a chain …

Don't get tricked into spending lots of time on dessert, our recipe for Mango Blueberry Fool takes only ten minutes. This will leave you plenty of time to carry out your April Fool's Day pranks. http://bit.ly/MangoBerryFool

Sandwiched: Anchovy, Basil, and Tomato Sandwiches with Aioli

The great thing about anchovies is that a little goes a long way. Since they pack such a salty/savory wallop, the tiny tinned fish can add an extra dimension of flavor to many dishes when used in just the right amounts.<p>Just a few anchovy fillets, for example, can make a light sandwich incredibly …