Noland Johnson aims his kuipad, reaching the 20-foot pole made of sun-bleached saguaro cactus ribs that bends under its own weight. His target is also a saguaro, this one living and rising some two stories...
Foraging Around the World
From Alpine Slovenia to Appalachia to Alaska, wild food surrounds us. Our guide will introduce you to an assortment of seasonal delights, as well as to the folks who responsibly harvest them. Let a wander through this neck of the woods show you how to make your own Indigenous kitchen staple or inspire your next wilderness trip.
Photo: assets.atlasobscura.com
Starts October 28th! In this four-part lecture series, we’ll explore the meaning of various autumn festivals through the sacred foods that accompany them. We’ll cover ciders, beers, and cocktails; cheese-making,...
His name, believe it or not, is Peter Rabbit. That’s the direct translation of Peter Zajc who, with his business partner Dr. Katja Rebolj, is the leading herb hunter in Slovenia. The two receive commissions...
Each November for the past two years, chef Nico Albert has turned the menu at Duet Restaurant + Jazz into full Native American fare. While the seasonal, New American food that Albert serves year round...
For many living in Slovenia, forest-to-table dining has been a way of life for centuries. Situated at the foot of the Alps, Slovenia is home to sweeping alpine landscapes and diverse flora—along with culinary...
No trees feature more prominently in Native American folklore than evergreens. Pines are a symbol of reconciliation to the Oneida of New York state; spruce represents good fortune to the Salish tribes...
Copenhagen is about to become the embodiment of grab-and-go snacking. In a recent vote, the City Council resolved to introduce free, portable, city-wide munchies: public fruit trees. They’ll opt to plant...
Over the course of three days, we’ll forage alongside a seasoned expert, take a tincture-making course from a local apothecary, and learn the art of arranging botanicals. Along the way, we’ll use all our...
Winding along near-switchback curves to the 3,500-foot summit of Virginia’s Shenandoah Mountain, professional forager Jay Marion pulls his Dodge Caravan into the parking lot of the George Washington and...
In Alaska, “breakup” is the season that quickly sneaks in between winter and summer. Packed, pristine-white snow loosens and turns into brown slush. Mounds of snow melt until parking lots, over just a...
Walking into the montane cloud forests with a small group of coffee collectors, ducking under mossy, low-hanging branches, ropey lianas, and slender wild coffee trees broken by baboons trying to reach...
Picking, cooking, and eating flowers and wild herbs was once a common practice across rural Italy. From Naples’ sciurilli (deep fried courgette flowers) to Veneto’s frittelle di fiori de gazia (acacia...
Nestled in the foothills of the Alps, Italy’s Piedmont region is home to a rich, centuries-old culinary culture rooted in local and seasonal ingredients, thoughtful preparation, and meals enjoyed with...
Seattleites have transformed seven acres of Beacon Hill, a neighborhood situated in the southeast corner of the city, into what may be the country’s largest food forest. This stretch of public land invites...
John Bunker normally searches for heirloom apple trees in the fields and forests of rural Maine, but on a trip to Boston, he stumbled upon one in an unexpected place: an ice-cream-parlor parking lot. expert...