We're serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Kitchen shows us how to store, prep, and make the most of it, without wasting a scrap. Today:
When blueberries are in season, you don't need to turn on the oven to make a delicious dessert. Valerie Erwin says it takes just 15 minutes to make one of her favorite summer dishes, Blueberry Dumplings.