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The Protein Problem: An AP series exploring the future of sustainable foods

With 8 billion people to feed every day, demand for protein – especially meat, which takes by far the biggest toll on the environment – soars as the population grows. As people around the world gather together for food-rich holidays, we wonder: Can we feed this growing world without starving the planet? The AP reported from five continents to learn about how some creative thinkers and innovators around the world are trying to solve it.

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    • Environment
    • Agriculture
    • Climate
    • Food Industry
    • Sustainable Food
The Protein Problem: An AP series exploring the future of sustainable foods
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