Angela Sohng

41 Flips | 4 Magazines | 1 Like | @asohng | Keep up with Angela Sohng on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela Sohng”

Beer Battered Onion Rings and Buttermilk Ranch Dressing

We’re looking down the barrel at Father’s Day so it’s time to start thinking about beer and bow ties and burly dudes with beards bouncing babies on …

Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and …

rubberduckyjrgifs:

Tiptoe through the tulips with me.

Oven-Roasted Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches.<p><i>by</i> Jessica <i>on</i> May 9, 2014 78<p>Sometimes you just need some pork. You know?<p>I know. Oh do I know.<p>This recipe is so totally ME …

How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …

Dinner Tonight: Chicken Fingers + Slap Fries

Sometimes, all you need is finger food. It's as simple and as uncomplicated as that. Forks, knives, and spoons are for more serious meals, more serious times, and tonight just isn't one of those nights. It's time to embrace the inner child, to save the veggies for tomorrow, and to keep that …

On Summer Bucket Lists

on summer bucket lists.<p><i>by</i> Jessica <i>on</i> May 14, 2014 134<p>So I have this thing where I pretty much still believe in summer vacation even though I’ve been …

The Best Twice Baked Potato Recipe

<i>Did you make this recipe?</i><p>The Best Twice Baked Potatoes<p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>1 hour<p><b>Total:</b><p>1 hour 30 minutes<p>A cross between a loaded …

BBQ Pulled Pork Recipe - Laura Vitale - Laura in the Kitchen Episode 765

S'mores Pie

Jump to the recipe<p><i>This s’mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow</i> …

Dessert

Powerful & Gritty Photographs Of New York City 36 Years Ago

36 Years ago, Matt Weber was driving his iconic yellow cab around the neighbourhoods and boroughs of New York. In between fares, he would take …

The Greatest Living Animation Director Explains Why He's Retiring

In a rare interview, Hayao Miyazaki talks about why his latest movie The Wind Rises — which is opening with an English-language version in the U.S. this weekend — is also his last.<p>When <i>The Simpsons</i> paid tribute to animation legend Hayao Miyazaki in January, the video quickly went viral, becoming the …

Potato Cheddar Guinness Soup Recipe

St. Pat’s is around the corner and in anticipation we’re serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra …

Cooking

Get Comfy, Quick With Squash Carbonara

Squash and sage carbonara makes a quick and comforting winter meal.<p>The tail end of January can be a dreary time. When the temperature only hints at ever making it back up above freezing, all you'll want to do for dinner is simmer a stew for hours. But since it's Thursday, and you can't start a pot …

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

We've Got the Secrets to Better Biscuits

Here are the tips you need to bake perfectly fluffy, tender biscuits.<p>Senior associate food editor <b>Alison Roman</b> dreams of biscuits. Specifically the ones at Pies-N-Thighs. Biscuits that, when buttered up and sandwiching tender buttermilk fried chicken, "may be the perfect food." But the secret to …

Learn why you shouldn't take a pan off the stove until it's clean: http://thekitc.hn/LNaYGn

13 Leftovers That Taste Better Cold

From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.<p>Yeah, we know: We told you how to reheat everything from pasta to pizza to pancakes. Some things are just better when they're hot. But not everything! Some foods—even if they were …

How to Cook Crispy Tofu Worth Eating

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>Tofu is my favorite food, which makes me an outlier. People don't like tofu. And I get it. There's a lot of bad tofu out there, and it's easy to dislike when it's soggy, mushy, or bland. But great tofu—tofu with a …

4 Asian Cold Noodle Dishes

Asian noodle salads are lighter, brighter, and bolder than the pasta salads you grew up eating—the perfect dishes to bring to a summer barbecue.<p>Asian noodle salads are lighter, brighter, and bolder than the pasta salads you grew up eating. In other words, they're the perfect dish to bring to a …

20 Recipes Full of Omega-3 Fatty Acids

From salmon to mackerel to kale, 20 recipes that are rich with Omega-3 fatty acids.<p>As the editor of BA’s health column, I hear about, read about, and talk about omega-3 fatty acids as often as The Foodist writes about uni. Omega-3s are polyunsaturated fatty acids your body needs to function. The …

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.