These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you're sure to
A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant. Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: The best
Note: Plan ahead and serve the fish with jalapeño-, onion-, and serrano-infused vinegar for splashing on top. Make it in carafe at least a day in advance, and refrigerate it until use. Ingredients For
I was halfway through my third fried fish taco at Highland Café in northeast Los Angeles before I realized what I’d done. “Oh, crap,” I said aloud. A passing waiter looked at me curiously. “Is everything