AvataraskhuhFood & Dining This 3-Ingredient “Cake Goop” Is the Secret to Perfect-Looking Cakes The Kitchn - Naomi Tomky The eternal struggle for most bakers, especially beginners, is getting cake out of the pan cleanly. For the perfect round, flat layer cakes and …
AvataraskhuhApple Pie Some Bakers Believe The Best Apple Pie Involves a Brown Paper Bag Southern Living - Sheri Castle You might have seen a few paper bags go into the oven, but they are hiding deliciously golden pies. Many aspiring bakers would say that the person who …
AvataraskhuhThe Underrated Cut Of Steak You Need To Stop Looking PastBy MashedAt its very best, steak is absolutely delicious… but it can also be a bit of a nightmare when it's not prepared properly. And if you're not particularly well-versed in the wonderful ways of steak, you should definitely expect there to be a bit of a learning curve as you seek out the succulent steak dinner of your dreams. There are always the classic cuts like rib eye, but there is one everyone needs to stop looking past...
AvataraskhuhFood & Dining The Simple Tool That Completely Revolutionized How I Make Salad The Kitchn - Beth Lipton We eat a lot of salad in our house — especially at dinnertime. It isn’t that we’re so virtuous; it’s usually because by the end of the day I just …
AvataraskhuhHow-To How to Dry Fresh Basil: 5 Different Ways to Preserve this Herb | The Manual The Manual One of the best herb plants to grow indoors is basil. The problem is that basil is delicate plant and can spoil very quickly once harvested. If you …
AvataraskhuhCheese This Simple Tweak Will Make Your Baked Mac and Cheese So Much More Deliciousverified_publisher First for Women - Jess Catcher Comfort food really doesn’t get any cozier than a plate full of baked mac and cheese. But what if you could add a little extra indulgence? We aren’t …
AvataraskhuhSeafood The Secret to Foolproof Seafood? Steep It, Don’t Cook It Bon Appétit - Ned BaldwinTender, juicy shrimp, squid, and fish, no splatter in sight. I’m a dad and a chef, which means I’m busy and, truthfully, a little absent-minded. So whether I’m cooking at home for my family or at work...
AvataraskhuhFood & Dining 9 Ways to Unlock the Power of Mayonnaiseverified_publisher Lifehacker - Claire Lower The whitest thing about me—and there are a lot to choose from—is how much I love mayonnaise. I think it’s great. Not only is it an essential part of …
AvataraskhuhFood & Dining How to Use a Cast-Iron Skillet to Cook Anything and Everything on Your Grill This Summer Martha Stewart Living - Laura RegeWhat's for Dinner Franchise Logo This old-school pan opens up a whole new world of cooking possibilities. We all know that using the outdoor grill is the best way to cook dinner during the summer months;...
AvataraskhuhKnives 7 Mistakes You Might Be Making When Using Chopsticks EatingWell - Michael Y. Park Learn what not do when using chopsticks—plus, what's OK at the dinner table. For what really amounts to nothing more than a pair of small sticks, …
AvataraskhuhFood & Dining Using Almond Flour Significantly Boosts the Nutritional Value of Baked Goods—Here’s How To Make Your Own In 10 Seconds Well+Good - Emily Laurence If you’re sensitive to gluten or simply tend to gravitate towards the most nutrient-rich options possible at the grocery store, reaching for items …
