Avataraskhuhflipped into TravelDessert Ask the Critic: What Are Some Alternatives to NYC Tourist Traps? verified_publisherSerious EatsEditor's note: Here to answer your questions is senior managing editor, former SENY editor, and frequent author of our NYC restaurant reviews Carey Jones. We'll take a few of your questions each week give...
Avataraskhuhflipped into Cooking Hacks/GadgetsFood & Dining The $20 French Butter Keeper I Wish I’d Bought Years Ago The Kitchn - Rochelle Bilow Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique …
Avataraskhuhflipped into Food/RecipesBeans 12 Green Bean Recipes for Summer Entertaining verified_publisherSerious EatsWhen I was a kid I loved the snap of raw green beans, but it occurred to me recently that these days I pretty much only eat them on Thanksgiving in the form of green bean casserole. That dish is a classic...
Avataraskhuhflipped into Food/RecipesFood & Dining A Tortellini en Brodo Recipe That Packs an Umami Punch verified_publisherEater - Patty DiezLike a remake of a classic movie or TV show, chefs like to put their own spins on beloved dishes. That impulse can translate into babka that’s more reminiscent of pizza than rugelach, duck breast that’s...
Avataraskhuhflipped into Food/RecipesFood & Dining Forget 'Spanish Rice.' This Is the Mexican Rice Recipe You Should Be Cooking FOOD & WINE - Javier CabralWe're all about morisqueta, Mexico's underrated rice dish. In the land of corn, there is a dish where rice is king. It's estimated that the country of Mexico consumes 100 tons of rice per year. There even...
Avataraskhuhflipped into Food/RecipesChicken Recipes This Shoyu Chicken Recipe Is Almost Too Simple To Share Bon Appétit - Mitchell Kuga, As Told to Ali FrancisA quintessential dish from Hawai'i, it's the perfect combination of salty and sweet. The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to...
