Joanna

303 Flips | 7 Magazines | 2 Following | 1 Follower | @asiaheavens | Keep up with Joanna on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joanna”

Saveur Magazine Releases Special Pizza Issue

Our friends over at <i>Saveur</i> just came out with their May issue, and we simply can't get enough of it. The magazine has been scooping up James Beard awards for years, so it's no surprise that the issue is gorgeous, thoughtful, and smart. But this time around, it also happens to be <b>all about …

Ramps, Green Garlic, Fiddleheads and More Spring Treats at the Union Square Greenmarket

GalleryRamps, Green Garlic, Fiddleheads and More Spring Treats at the Union Square Greenmarket<p><i>In season now: Ramps, Green Garlic, Fiddleheads, Over Wintered Greens, Some Asparagus.<br>In season soon: More Asparagus, Rhubarb, Strawberries, Peas, Pea Greens, Pole Beans.</i><p>Spring is in full swing at the …

A Sandwich a Day: Soppressata at Valley Shepherd

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. <i>—The Mgmt.</i><p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches …

David Chang on Fermentation; Great Mexican Restaurants

· David Chang on Fermentation, More [Steve Dolisnky]<br>· 10 Great Mexican Restaurants Across the USA [USAT]<br>· Consumers Push Restaurants for Cheaper Food [USAT]<br>· Frieze Art Fair's Reconstruction of the 1970s SoHo eatery FOOD [WSJ]<br>· Mayahuel's Philip Ward on Cinco de Mayo, Mezcal First-Timers [GSNY]<br>· …

10 Edible Gifts for Mother's Day

Don't let Mother's Day sneak up on you this year! It's time to think about something more than just a scented candle and a card. Forget balloons and last minute store-bought chocolates. This Mother's Day, make mom some gifts that are sure to impress -- just don't expect her to share.<p>Vanilla Fig …

Recipe Of The Day: Merguez Sandwich

This is not your typical sausage sandwich. This is a merguez sausage sandwich that's topped with caramelized red onions. And merguez sausage is not your everyday kind of sausage either. Typical in North Africa, this sausage is made with lamb and is flavored with the spicy pepper harissa spread …

Here's ASME's 'Most Delicious' Magazine Cover of 2012

Behold, the most delicious magazine covers as selected American Society of Magazine Editors (<b>ASME</b>) for their seventh annual <b>Magazine Cover of the Year</b> contest. <b>Garden & Gun</b> won "Most Delicious Cover" of the year for its "Perfect Southern Food" issue which featured buttermilk biscuits from <b>Blackberry</b> …

10 Ways to Put a Muffin Pan to Good Use (Other Than Making Muffins!)

As if you <i>need</i> another reason to use a muffin pan besides, well, just making muffins! That should be good enough, we know. But we like it when our …

Family Recipes: How A Green Soup Recipe Can Help Bridge The Seasons

I have always been a peculiar eater. By peculiar, I don't mean picky. I am generally happy eating anything that's placed in front of me and then some. By peculiar, I mean that for as long as I can remember I've preferred an apple or a few hunks of cheese over cake or ice cream for dessert. As a …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Vegetarian: Bok Choy and Tofu Salad with Carrot-Ginger Dressing

Now that spring has finally sprung, I've noticed my cravings have shifted the way they do every year: away from warm, comforting, long-cooked dishes and towards bright, crunchy salads. When summer arrives, I likely won't want to cook my vegetables at all, eating sliced salted tomatoes through the …

A Lime Cut Three Ways: The First Cut

My first exposure to Brazilian food, if you can call it that, was at a three-level place in New York's theater district called <b>Cabana Carioca</b>. At lunch on all three levels, there was an "all you can eat" buffet where rice and beans, plantains, potatoes, hearts of palm salad, baby shrimp salad, …

Homemade Nutty Bars, The Best Greek Yogurt & Kitchen Gifts Under $25

A grab bag of food and kitchen fun pulled from our archives for you this week! From this time last year, we have a big pink rhubarb cake, a tour of …

White Balsamic Grilled Vidalia Onions

Summer is almost here...and you know what that means. It's Vidalia onion season. Time to get those onions while they're in prime season right now. This recipe goes perfect with my Crispy Quinoa Bites.<p>Enjoy!<p><b>White Balsamic Grilled Vidalia Onions</b><p>Gluten-Free, Dairy-Free, Soy-Free and Vegan<p>Serves …

On Why We Cook: To Break Taboos and to Create

<b>"I wanted to make upscale food more accessible, because that's the way I want to eat."</b><p><b>Meet Sung Park, the chef and owner of Bistro Petit in Brooklyn, a tiny, unassuming, 10-seater restaurant entirely devoted to unique, bold-flavored Korean French cuisine</b>. Yes. You read that right: Korean French …

How to make the best lemonade from scratch. It's so easy (and delicious). We even show you how to make some variations, like this pink lemonade! GET THE RECIPE: How To Make Real Lemonade from Scratch - http://www.thekitchn.com/how-to-make-classic-lemonade-cooking-lessons-from-the-kitchn-188817

A Sandwich a Day: Hanger Steak Sandwich at Atlas Brewing Company

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Steak sandwiches always seem to promise the world (at least to me), but they rarely deliver. I think it's because, as is the case with the <b>Hanger Steak Sandwich</b> ($14) at <b>Atlas Brewing Company</b>, the sandwich allows you the chance to …

Homemade Thin Mints Recipe Is Cool, Chocolately Goodness

<i>Written by Lindsay Mannering on CafeMom's blog, The Stir.</i><p>Already burn through your stash of Thin Mints? Fear not: now you can make the delicious Girl Scout cookie at home. Chocolatey, minty, crispy and creamy, this homemade thin mint recipe really takes the cake. Er, cookie. Whatever.<p><b>Homemade Thin</b> …

A Foolproof Way to Make Any Vegetable Taste Good

<i>Published in the May 2013 issue</i><p><i>Chef Michael Kaphan, Purdy's Farmer & the Fish, North Salem, New York</i><p><b>I'm a chef who grew up</b> in the era just before the green-market revolution. Like so many others, my mother was a Birds Eye queen, and the Jolly Green Giant was her best friend, always hiding in the …

First Look at Falansai, Now Serving Lemongrass Pork Chops and Mango Panna Cotta in Bushwick

After some construction-related delays, ex-Slanted Door cook Henry Trieu has opened his 65-seat French and Vietnamese restaurant Falansai in …

Taste Test: Does Premium Dairy Make Better Homemade Ice Cream?

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>It's an easy assumption, and one we're often told by food writers and ice cream makers: if you want the best ice cream, you have to make it with the best dairy. After all, a lot of my favorite ice cream is made …

Quark: It's easy to make this two-ingredient cheese at home

Noelle Carter is a “Why not?” kind of cook. She writes for the Daily Dish column in the Los Angeles Times and runs the test kitchen there. She asks a …

Los Angeles

The easiest, freshest hot appetizer for springtime: Baked ricotta with lemon, garlic, and herbs. So easy! GET THE RECIPE: Baked Ricotta with Lemon, Garlic, and Chives - http://www.thekitchn.com/appetizer-recipe-baked-ricotta-with-lemon-chives-recipes-from-the-kitchn-188852

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sugar Rush: Pain Perdu at Landmarc

A lot of common breakfast foods double as desserts: doughnuts, crumb cake, even blintzes (I'm looking at you Veselka!). But what about pain perdu? Is it worthy of being a stand alone dessert? Or is it just a fancy breakfast food?<p>Interestingly, <b>Landmarc</b>'s aesthetically pleasing pain perdu only …

Sunday Brunch: Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Chili waffles make the ideal crunchy base for one of the world's most indulgent …

Look! No-Bake Banana Cream Cheesecakes

There are a few reasons I rarely make cheesecake. First and most important, there are just the two of us at home and I can't think of any occasion …

Family Table

• <b>Author:</b> Michael Romano and Others<p>Some of the Best Food You’ll Never Eat in a Restaurant<p>Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard …