Ashton White

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Food and Drink - Recipes, Inspiration | HuffPost

Smoked Salmon Couscous {with Feta and Dill} Recipe on Food52

• 4 ounces Wild Smoked Salmon<br>• 1 to 1 1/2 cups Whole Wheat Couscous<br>• 3 to 5 ounces Crumbled Feta Cheese<br>• handfuls Chopped Fresh Dill (reserve some for garnish)<br>• a few tablespoons Chopped Fresh Chives (reserve some for garnish)<br>• Black Pepper to taste<br>• Garlic Salt to taste<br>• Olive Oil<br>• Optional: Roasted Baby Portobello …

Seafood

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette

Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But I was interested in something quite different.<p>I had two goals in mind -- to create a completely original main course with bok choy, and to see what would happen if I grilled this lovely green veggie. That's …

Food and Drink - Recipes, Inspiration | HuffPost

Spring Eats

This is the best recipe for the day.<p><i>Asparagus with Parmesan Pudding and Prosciutto</i><p>It is one of those recipes that is so perfect you kind of don’t …

Easy Beef Carpaccio with Arugula Recipe

<b>Note:</b> For this dish it is best to use baby or wild arugula, but if this is not available, you can use a mixed baby salad greens. You can either drizzle your carpaccio dish with a lightly flavored mustard sauce as I have in my recipe, or choose to use a simple lemon vinaigrette. To create your …

Chilled Soba Noodles with Lemon-Ginger Dressing

Chilled Soba Noodles with Lemon-Ginger Dressing<p>Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is …

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: TasteFood is a seasoned traveler and food blogger living in the Bay Area.<p>WHAT: A noble destination for your fresh spring …

Seafood

Shrimp and Grits

4 Servings<p>September 2011Print<p>Ingredients<p>Shrimp and Vegetables<p>1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed<p>Kosher salt<p>1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed<p>4 tablespoons vegetable oil, divided<p>1/4 pound bacon, coarsely …

Seafood

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

<b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you …

Ricotta

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

4.5 stars based on 9 votes<p>Too often meat takes center stage at the dinner table and vegetables are left with mere supporting roles. Or at least …

Eggplant with Bacon Miso

4 Servings<p>Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.<p>June 2013Print<p>Ingredients<p>1 slice thick-cut bacon, finely chopped<p>1/3 cup white miso (fermented soybean paste)<p>3 tablespoons mirin (sweet Japanese rice wine)<p>4 Japanese or Chinese …

Eggplant

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. <b>Hiroko Shimbo</b>'s version in <i>Hiroko's American</i> …

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

To prepare the salsa, dice the mango and the avocado, and mix together in a bowl (for further instructions: How to Dice a Mango). If your mango is …

Seafood

Fresh Pasta with Favas, Tomatoes, and Sausage

Servings<p>Print<p>Ingredients<p>2 tablespoons extra-virgin olive oil<p>1/2 cup finely chopped onion<p>2 large garlic cloves, coarsely chopped<p>1/8 teaspoon dried crushed red pepper<p>1/2 pound Italian sausages, casings removed<p>1/4 cup dry white wine<p>1 3/4 cups chopped plum tomatoes<p>1 cup shelled fresh fava beans (from …

Tomatoes

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Cooking

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Recipes

Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios Recipe on Food52

<b>Author Notes:</b> When you just can't look another zucchini in the face, put it on a pedestal. Raw zucchini can be spongy, bitter and strangely sticky, so pamper it like Patricia Wells does here, by shaving it into delicate ribbons, then bathing them in a lemony marinade.<p>A trusted mandoline makes a big …

Zucchini

Avocado y Huevos Caliente Recipe on Food52

<b>Author Notes:</b> Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or dinner. The heat and size of jalapenos varies greatly so proceed with caution if you don’t like things too spicy. Margo True of Sunset Magazine has a tip for testing the …

Breakfast

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

How to Grill a Whole Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.</i><p>Grilling whole fish …

BBQ