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If God doesn’t exist, then who made all these chicken nuggets into these shapes? Checkmate, Atheists. 

If God doesn’t exist, then who made all these chicken nuggets into these shapes? Checkmate, Atheists.

Let Roasted Vegetables Transform Your Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, in partnership with Earthbound Farm, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: All the reason we need to roast extra vegetables</i> …

Dinner Tonight: Poached Egg and Bacon Sandwich + Roasted Za'atar Potatoes

"You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich." We wholeheartedly agree with Hazel, the wise-beyond-her-teenage-years protagonist from John Green's best-selling book, The Fault in Our Stars. Bacon already gets …

10 Recipes to Get Kids to Eat Broccoli

10 delicious broccoli recipes to help you turn your kids onto the cruciferous green stuff—no bribes necessary<p>Oh, broccoli. We love you, you know that? We love you charred, roasted, sautéed with a bit of garlic. We love how you taste, we love that Harrison Ford tells jokes about you, and we love …

Cooking

Our 15 Favorite Apple Pie Recipes

From crumbly pies to the classic lattice top, these 14 apple pie recipes will get you baking all fall<p>There's nothing quite like the smell of an apple pie baking in the oven—sweet fruit, warm spices, buttery crust. But even better than smelling it? Eating it. We have 15 awesome recipes that you've …

Baking

Proof that we're not snobs when it comes to Halloween candy. @rapo4

Speedy weeknight suppers: sardines with quick caponata

This quick version of the classic Sicilian vegetable stew, caponata, is a delicious accompaniment to grilled oily fish like sardines or mackerel.<p>Best served slightly warm or cold, the caponata is similar to ratatouille. It's even better on day two when the flavours have had a little time to develop.<p>…

21 Birthday Cakes That Will Put Your Kid In Therapy For Life

Take the money you saved by making a homemade cake and put it in a therapy fund for your kid, who will be needing it in a big way for many, many years to come.

How to Make Avocado Chocolate Chip Cookies

1 Hass avocado (4 1⁄2 ounces)<br>1⁄2 cup (1 stick) unsalted butter, at room temperature<br>1 1⁄2 cups dark brown sugar<br>2 large eggs, at room temperature<br>2 teaspoons pure vanilla extract<br>2 cups all-purpose flour<br>1 teaspoon baking soda<br>1 teaspoon coarse salt<br>1⁄2 teaspoon baking powder<br>1 1⁄2 cups old-fashioned …

Sheboygan-Style Bratwurst

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …

Pappardelle with Crispy Fennel + Fresh Herbs

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Celebrate pappardelle and all of its charms.</i><p>Pappardelle is the perfect cut of pasta for a quick dinner on a cool night -- it is remarkably hearty, but it cooks in a …

Vegan Chocolate Cake

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: How to have your (vegan) cake and eat it, too -- plus the simplest buttercream you'll ever make.</i><p>Vegan baking can be intimidating at first. We’re told that baking is a …

How to Make Homemade Popcorn

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Sit back, relax, and enjoy the show. Tonight, we're making perfect popcorn.</i><p>You've been burned before: you've had bad popcorn. Its smell doesn't leave …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>While the weather struggles to make up its mind about which season we're in, anything is fair game in the food blog world. Turkey, baked squash, …

Japanese artist “Tama-Chan” makes these amazing pieces of edible artwork out of sushi rolls!