Wait. Is that some green in our pasta? Looks like spring finally showed up. What makes a good spring pasta? Greens that remind you that there's more to living than your laptop and couch. Bright, slightly
Having grown up in the beauty industry before eventually taking over her family’s namesake line of plant-based cosmetics, Olivia Chantecaille has always been particular about what she puts on her face.
So hot right now More often than not, tipsters, readers, and friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, and
Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish. Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into
The greatest Bon Appétit recipes of all time—according to Bon Appétit readers! We could never choose a favorite Bon Appétit recipe…which is why we asked you to. These are the best of the best, according
4 Servings If you can’t find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo. September 2015Print Ingredients Red Sauce and Filling 1 teaspoon coriander
16 Servings Served warm, these not-too-sweet brownies beg to go a la mode. April 2013Print Ingredients Brownies Nonstick vegetable oil spray 1 tablespoon natural unsweetened cocoa powder plus more for
2 Servings Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking
Makes 10 cupcakes Print Ingredients Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 cups semisweet chocolate chips (about 8 ounces) 3 ounces unsweetened chocolate, chopped cup
Makes 1½ cups Active Time: 5 min Total Time: 5 min Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes.
8 Servings This is a classic spaghetti and meatballs recipe—with a big kick of spice! January 2010Print Ingredients Meatballs 6 ounces uncured applewood-smoked bacon (about 6 slices), diced 2 large garlic
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Makes 60 Servings If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out. October 2015Print Ingredients Nonstick
8 Servings Leftover sauce? Bring a pot of water to boil: It’s pasta night. March 2015Print Ingredients Pork 3 pounds skinless, boneless pork shoulder (Boston butt), cut into 3 pieces Kosher salt and freshly
4 Servings Active Time: 30 min Total Time: 30 min That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta. Learn how to make this recipe and more in our
4 Servings If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice,