By Al Culliton Hope you’re thirsty! Introducing Happy Hour with Al, Basically’s new no-nonsense cocktail column. Tired of cocktail recipes that call for expensive, obscure bottles and fancy-pants techniques?
So simple, yet oh so delicious. This story originally appeared on Southern Living. Sometimes an oven is like that mysterious black box on a magician’s stage where odd things go in and something far more
We spoke with four of the world’s top travel photographers about how to get a gorgeous shot every time—from the best ways to shift your perspective (both literally and figuratively) to how to make your
Nothing gets you in the Christmas spirit quite like making a mess in the kitchen with sugar, flour, and *all* the sprinkles. Thankfully, you don’t have to be a trained pastry chef to create the best holiday
Your iPhone has a lot of hidden features you may not know about, like a hidden map of everywhere you've been and the ability to let you control your screen by tilting your head. We've rounded together
Because stores (and bars) may not be open on Christmas Day—when you need a drink most. Overcomplicated drinks have a habit of coming out during the holidays, dressed up with candy-cane stirrers and marshmallow
Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes. Want to cook like a chef at one of the Hot 10 best new restaurants in America? Try one of these straight-off-the-menu
Makes 6 rolls, one 9x5" loaf, or 12 split-top buns Servings At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns,