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Homemade Chick-Fil-A Sandwiches Recipe

<b>Note:</b> Just like the real thing, this fried chicken is quite salty. If you would like a less salty sandwich, reduce brining time to 1 hour and decrease salt in breading. I use Diamond Crystal kosher salt. If you are using Morton kosher salt, reduce by 25%. If using regular table salt, reduce by</b> …

Power to the Party: 21 Labor Day Main Dish Recipes for Your End-of-Summer Bash

By now you should be all set with sides and desserts, so now it's time to start thinking about the main event. The old standbys like burger and grilled chicken are great, but Labor Day is a time to pull out the big guns and send off summer right. To that end we've got show-stopping grilled mains …

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

While there are plenty of complex, show-stopping recipes in <b>Domenica Marchetti</b>'s new cookbook, <i>The Glorious Vegetables of Italy</i>, the recipes in which she truly shines are often the simple pantry-based ones. Take these roasted carrots: Instead of slicing the carrots into coins or chunks, Marchetti …

Chain Reaction: We Try the New Chicken Waffle Tenders From Popeyes

The new <b>Chicken Waffle Tenders</b> from Popeyes are not chicken and waffles. They are tender pretenders, culinary link bait that reflect, perhaps, fried chicken's attempt to rebut the bacon arms race that had plagued awesome-ized every hamburger joint in America. They are an opening salvo in a war for …

We Try Every Flavor of Snyder's Flavored Pretzel Pieces

Pretzels: that go-to snack that satisfies salt cravings but isn't completely bad for you. And they come in so many shapes and sizes! Braided twists, squares, skinny sticks, and, well, pretzel-shaped. Plus, you can dip them in stuff, making them vehicles for other delicious flavors; peanut butter is …

Breakfast Tacos with Crispy Potatoes, Chorizo, and Fried Egg

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Yesterday we made breakfast tacos with soft scrambled eggs, bacon, and spinach. Today, we're going to tackle another form that I've often exchanged sharp words with: <b>the potato breakfast taco</b>.<p>What's the problem …

Pizza Lab: How to Make Ramen Crust Pizza

It looks like pizza, smells like pizza, it even <i>tastes</i> a little like pizza, but it's not pizza. At least, not inasmuch as pizza is defined by its bread-based crust. The slice you are looking at shares much in common with pizza. It's got gooey melted cheese. It's got a robust tomato sauce that …

Taste Test: The Best Chicken-Flavored Instant Ramen

The Winner: Sapporo Ichiban!<p>I love real ramen, but raise your hand if instant ramen noodles were the first dish you learned to cook on your own. Yeah, I thought so. I've been simmering bricks of noodles in small pots of water, or pouring water from a kettle into little styrofoam cups since I was …

20 Light Pasta Recipes We Love

Gallery20 Light Pasta Recipes We Love<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>Make the best of late summer produce in this array of light and refreshing pasta dishes. Jump straight to the recipes below, or click through the slideshow for some more inspiration.<p>Tagliatelle with Red Provençal …

The Food Lab: How to Make Parisian Gnocchi

GalleryThe Food Lab: How to Make Parisian Gnocchi<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>We've all met gnocchi before. Those potato-based pasta pillows that at their best are light and bouncy, though more often then not come off as leaden and heavy. Well, those gnocchi are another story …