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All 30 Recipes from the Hot 10 Best New Restaurants 2015


Daniel Boulud's Harira Soup

Richly spiced, hearty, and fragrant, this traditional North African soup is the perfect antidote to winter's chill.<p>Harira, an aromatic, warming tomato-and-bean-based soup, is a staple in Morocco. Every region of the country has its own version, using various legumes, pastas, meat, and spices.<p>We …


Paired to Perfection: Daniel Boulud's Corn and Heirloom Tomato Tart

Corn and tomatoes are at their peak, so it's the ideal time for a dish that elevates both to new heights.<p>I like to make this savory tart at this time of year, when the local tomatoes are bursting with flavor and corn is at the height of sweetness. With its traditional pastry shell and custard-like …


Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>My grandmother used to make a coq au vin in which she braised pieces of rooster or chicken with wine, shallots, mushrooms, and pancetta. Her version was delicious, but …