Author Notes: We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either.
• 4 ounces ramps • 4 ounces oyster mushrooms • 4 ounces endive leaves • 2 ounces thinly sliced vidalia onion • 1 tablespoon grated ginger • splash of olive oil • squeeze of Meyer lemon • pinch of Maldon
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing
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[Photographs: Wes Rowe] Note: First Looks give previews of new drinks and menus we're curious about. Since they are arranged photo shoots, we do not make critical evaluations or recommendations. Downtown