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The Campari Mojito - the summer drink you've been waiting for. Crisp and cold, with lots of mint and lime, a grapefruit edge, this the best cocktail we know to beat the heat! GET THE RECIPE: Campari Mojito -

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …


What to Drink on Thanksgiving, According to The Foodist


The Crowd-Pleaser: 11 Exciting Potato Recipes

This one's for all you out there who just don't get mashed potatoes. Sure they have plenty of butter and salt, but where's the <i>crisp?</i> Where's the <i>crunch?</i> Where's the gooey cheese and the bacon and the salt crust?<p>Here, of course! Because even though this holiday is all about the turkey, the …

39 Thanksgiving Potato Recipes: Mashed, Baked & More

Mashed, roasted, or baked into a cheesy gratin—one of these 37 recipes for the potato is sure to grace your holiday table.


21 Thanksgiving Stuffing and Dressing Recipes

Whether it's a turkey-filler or served on the side, a bready, savory stuffing or dressing recipe is a must in every Thanksgiving spread.


Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …


Since Vodka Tastes Like Nothing, Add Flavor with Pineapple and Mint

By legal definition, vodka tastes like nothing, so pack some flavor in with pineapple and mint<p>Last week, we told you how to make a vacation inside a hollowed-out coconut with our Luau Coconut recipe. This week, it's time to put the vacation inside the alcohol itself--it's time for Pineapple Mint …


Todd Selby's Go-To Party Cocktail

It involves homemade ginger ale<p>Yesterday, photographer Todd Selby talked to us about his morning routine. (He's a tea guy.) Now, the man who turned his popular Edible Selby website into a book, called (guess?) <i>Edible Selby</i>, out soon, tells us how he pleases all when he throws parties: with ginger …


Chamomile Gin Cocktail

Ingredients<p>1/4 cup dried chamomile flowers or 12 chamomile tea bags<p>6 tablespoons honey<p>2 cups London dry gin<p>3/4 cup fresh lemon juice<p>Recipe Preparation<p>Mix chamomile and 6 Tbsp. very hot water in a medium bowl. Let stand for 1 minute. Stir in honey; mash chamomile with a wooden spoon. Let cool …


French 75

Ingredients<p>1 cup gin<p>1/2 cup No-Cook Simple Syrup (see below)<p>1/2 cup fresh lemon juice<p>Champagne<p>Lemon twists (for garnish)<p>Recipe Preparation<p>To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 …


Inhabitat - Green Design, Innovation, Architecture, Green Building

Welcome to Inhabitat, your online guide to the best green design ideas, innovations and inspiration to build a cleaner, brighter, and better …

Green Buildings

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

I love me some cold mayo-based lobster salad, but I'll take this lighter, brighter, hotter, altogether-more-exciting version based on Thai flavors any day. Made with sweet, tender chunks of picked lobster meat, crisp blanched snap peas, cucumbers (salted to draw out some of their excess liquid and …

9 British-ish Recipes to Make for 'Sherlock,' Season 3

Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party


Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Not Your Grandma's Pound Cake

This pound cake is topped with sweet, boozy apricots for the ultimate post-dinner treat.<p><i>It’s hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.</i><p>When it comes to the classic pound cake, visions of that dry, flavorless slice of cake your Grandma used to make may come to …


No-Bake Cheesecake Recipes (PHOTOS)

Just because our kitchens get hot during the summer, that doesn't mean that we want to stop baking. But it definitely gets harder and harder to turn the oven on when the heat inside our homes is already stifling. What's a baker to do? We suggest no-bake recipes -- and in particular these no-bake …

Broke Weekday Breakfasts

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: weekday breakfasts that won't break the bank -- or make you late for work.</i><p>As …


Homemade Cinnamon Rolls

<b>By Kelly Senyai, Epicurious</b><p>Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. The enriched yeast dough is a snap to make and even easier to shape into decadent, delicious cinnamon rolls. …

Homemade Red Wine Barbecue Sauce

Making your own barbecue sauce is akin to making your own salad dressing. It's something you should have been doing for years now. It's incredibly simple, incredibly rewarding, and almost infinitely less expensive than buying it by the bottle. Skip the overly sweet packaged barbecue sauces and take …