Brian Armstrong

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Creamy Risotto alla Milanese (Saffron Risotto) Recipe

Saffron-scented risotto <i>alla milanese</i> is one of the most luxurious—and simplest—of risottos. This tradition-busting method guarantees the creamiest, silkiest, most delicious version possible.<p>Why It Works<p>Washing the rice with the stock creates a starchy liquid that delivers maximum thickening power …

Recipes

How to Make Epic Black Tap NYC-Style Milkshakes at Home

This piece originally appeared on Spoon University.<p>Everyone’s talking about the <b>Black Tap NYC’s milkshakes</b>, and they’re taking the Internet by storm …

Ice Cream

Perfect Scrambled Eggs Recipe | Tasting Table

GEAR<p>VIDEO<p>RECIPE<p>Scrambled Eggs<p><b>Yield:</b> 2 servings<p><b>Prep Time:</b> N/A<p><b>INGREDIENTS</b><p>6 large eggs<p>2 tablespoons plus 1 teaspoon unsalted butter<p>¼ teaspoon kosher …

Recipes

How to smoke brisket, the Texas crutch way

Outside of competition barbecue circles, try telling people that you're going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession don't know about this. But the assault on barbecue, implied by the name, turns out to be practiced by …

How to Make the Best Damn Burger on Your Backyard Grill

Anyone can grill burgers. Here's how to grill really, really good ones.<p>When the weather heats up and the backyard barbecues begin anew, there's one thing we crave: a big, juicy burger. Luckily, <i>Bon Appétit</i> editor-in-chief Adam Rapoport is here to walk us through the process for grilling up the …

12 Recipes that Will Make You Want to Eat More Fish

From easy fish tacos to lemon- and parmesan-crusted salmon, these recipes will make it easy to get your omega-3s.

Food

How to Make Your Own Italian Grandma-Style Pasta Without a Recipe

<i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, in an effort for you to create your own spin. Today…roasted eggplant gemelli!</i><p>It's a Wednesday night and our October issue is closing. Editors, …