Andrew Evans

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Brown Butter and Pecan Ice Cream

I've thrown countless dinner parties, and my go-to dessert is homemade ice cream. So when I was thinking about what to serve for dessert for my …

Dessert

How to Make Homemade Sausage + A Family Recipe for Stuffing

<i>Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: A family recipe for stuffing that calls for homemade sausage and the squishiest</i> …

What To Do With an Overload of Brussels Sprouts

<i>Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.</i><p><i>Today: Make a smarter stuffing, with</i> <i>brussels sprouts, and learn the finer points of sprout</i> …

The Secret Ingredient to Tastier Tacos | Men's Health

When you shop for this recipe, be sure to buy Mexican-style chorizo, a raw sausage sold loose or in links you can break apart. Spanish chorizo is a cured, hard sausage, and while delicious, it’s not right for this recipe.<p>Armed with this recipe, you can host your next taco night at your casa.<p><b>Potato</b> …

5 Easy Make-Ahead Hors d'Oeuvres for Thanksgiving

Five quick, super-easy make-ahead hors d'oeuvres for entertaining.<p>The last thing I want to spend time doing during this soon-to-be-busy season is …