Arens Rañola

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Lasagna

I made this lasagna for Bryan on our third date. That was three years ago. What can I say, the lasagna works. A few nights ago we made this together …

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The Hot 10: The Best New Restaurants in America in 2013

The Hot 10 is here! See all of Andrew Knowlton's picks for the Best New Restaurants in America of 2013<p>Thirteen must be my lucky number. That's how many <i>Bon Appetit</i> restaurant issues I've worked on (see the 2016 edition here). My role has changed over the years, from spell-checking Kokkari Estiatorio …

Los Angeles

Creamy Polenta with Chicken, Caramelized Shallots, Arugula Recipe

<b>Notes:</b> Pre-cooked chicken will make this recipe easy. Instant or standard polenta can be sued for this recipe. See package for timing details. Cooking time may differ depending on your polenta of choice. When cooking polenta, place a lid on top of pot, askew, to prevent polenta from spattering. …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

charred corn crepes

For the last three summers, I have had “fresh corn crepes” on my cooking wish list. I was mesmerized by the idea of mixing roughly chopped kernels of …

Chicken Dinners: Chicken Risotto with Lemon, Asparagus and Peas

I don't make risotto often. I usually let my husband do it, as he's keen to stand by the stove and slowly stir the grains of rice to their tender and creamy luxuriousness. Unfortunately, my husband is not a big fan of most things chicken, so when I suggested a chicken risotto using the nice Kampong …

Roasted Red Pepper Pesto Pasta

Roasted Red Pepper Pesto Pasta<p>We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly …

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

About two years ago, Brian and I were back in my home town and decided that we’d make an impromptu stop at Michael Symon’s restaurant, Bar Symon. We …

Chicken Satay with Peanut Noodles • Steamy Kitchen Recipes

posted by<p>It was just last week that I confessed to wasting a lot of food in my line of work during the process of recipe creating and testing. It’s …

Recipes

Cook Spicy Drunken Noodles

They’re fast. They’re fiery. They’re fantastic.<p>When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza joint changes ownership and the pies miss that certain something.<p>What did you do wrong? Was it …

Kimchi Fritters with Soy Dipping Sauce

Makes 16 Servings<p>March 2012Print<p>Ingredients<p>1 tablespoon plus 3/4 cup thinly sliced scallions<p>2 tablespoons plus 1 teaspoon soy sauce<p>2 tablespoons distilled white vinegar<p>1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes<p>4 ounces ground pork (about 1/3 cup)<p>2 teaspoons …

Recipes

Kimchi fried rice (Kimchi-bokkeumbap) recipe

This simple, simple dish is super, super tasty. It’s just a few ingredients, but it’s a dish much loved by Koreans.<p>This version is simple, but you …

Bibimbap (Mixed rice with vegetables) recipe

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned …

Recipes

Thai Basil Stir-Fry (Put Kaprow)

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Weeknights just got a lot more exciting.</i><p>WHO: FrancesRenHuang is a yoga instructor, acupuncturist, and avid cook living in …

Shrimp Fried Rice

4 Servings<p>If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You'll soon be making this shrimp fried …

Linguine with Tomatoes, Brie, and Basil

Linguine with Tomatoes, Brie, and Basil<p>Prep Time: 3 hours<p>Cook Time: 10 minutes<p>Yield: 4 servings<p>Ingredients<p>(Adapted from The Silver Palate Cookbook)<p>4 …