archana doshi

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10 White Desserts for Labor Day

We've gone on and on and on, about berries, about plums, about cobblers and pandowdies and lattice pies and schlumpfs. We've stained our cheeks and our hands and our shirts with the glories, the jewels, of summer -- and we've savored our every moment with them.<p>But since this weekend is Labor Day -- …

Dessert

How to Make Feta Cheese

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With some special ingredients and a bit of patience, you can easily make crumbly, salty feta cheese at home. Mary Karlin, author of Mastering</i> …

Feta Cheese

One-Pot Wonders: Eggplant with Spicy Tomato Sauce

I first made this dish with friend in the Poconos, and since we were at a real live house and not a tiny New York City apartment, we had a grill and put it to good use cooking up the eggplant. We seasoned them with the basics —salt, pepper, oil, and a pinch of dried red chili flakes, then topped …

Watermelon Tomato Salad with Cumin and Fennel

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us a new take on watermelon tomato salad.</i><p>The first time I tasted watermelon tomato salad was in the late 90s at a steak house on the Upper East Side, not a place you expect to …

Curries

Burgundy Okra Shoestring Fries

I have a confession to make: I've never liked okra!<p>Being the veggie aficionado that I am, I cannot say that about many vegetables... But okra is different. It's not the taste that I object to, but the texture -- ah yes... the slime factor.<p>For the last two years I've looked at the gorgeous okra pods …

Eat Your Summer Vegetables

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella helps you cook your way through abundant supplies of summer …

Food

Summer Fest: A Perfect Pairing of Figs and Pizza Dough

Figs are only in season for a few short weeks at the end of summer and the beginning of fall. They're in a whole different flavor category than the …

Make This Now: Savory French Toast With Garlic and Parmesan

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>A couple weeks ago when we were driving through Austin, we stayed with a friend who said that his go-to weekday breakfast is savory French toast. <i>Wait, what?</i> I asked him. <i>Am I the only person in the world who's</i> …

Fattoush

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: The salad you should eat every day, until the season's over.</i><p>WHO: Rivka is a healthcare consultant and food blogger living …

Tomatoes

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Chocoholic: Chocolate Banana Dream Pie

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>People who ask me to name my favorite pie are always sorry they did so because the answer is far from straightforward. "Do you want me to tell you my favorite custard pie?" That would be coconut. "Or should I tell you my favorite …

Eater Elements: Chris Bianco on His Pizza Rosa

Master pizzaiolo <b>Chris Bianco</b> says there's only one thing he won't do at his legendary Phoenix pizzeria: He will never add marinara sauce to his popular <b>Rosa</b> pie. A seemingly simple pizza crust topped with Parmigiano-Reggiano, onion, rosemary, and pistachios, the Rosa was inspired by a trip Bianco …

The Vegetarian Option: Persian Dishes for Sharing at Shalezeh

New Yorkers: I know you've all been there. You've just spend an art-filled morning at the Met (or the Guggenheim or the Neue Galerie, whatever's your jam) and while your soul is nourished, your stomach is famished. But where to eat a light and flavorful but still somewhat out of the ordinary lunch …

Barbecue Sides: German Potato Salad

Barbecue sides can be as much of an art as slow smoking meat itself. It's confounding to me then why so many joints treat sides as an afterthought, thinking it's ok to serve sorry items like bland mayo-drenched potato salads alongside masterful pieces of beef and pork. I know the meat is the main …

Grilled Vegetables with Za’atar Vinaigrette

182<p>7<p>8<p>Shares 197<p>There’s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that …