Araksi AyvatyanFoodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recschow.com - By Dhruv TrivediSome kitchen tools have uses you may not be aware of: Enter the ice cube tray. These 12 hacks will revolutionize your perception of this handy …
Araksi AyvatyanLeek Quiche Recipeverified_publisherThe New York Times - Martha Rose ShulmanHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Judy Negron6 years ago What do you brush the pie crust with? Egg? Butter? Please specify. Is this helpful? 106 paul5 years ago If this is made w store bought crust in …
Araksi AyvatyanWarm Lentil Salad With Balsamic Roast Squash (Published 2012)verified_publisherThe New York Times - Martha Rose ShulmanThis recipe started out as something else. I had in my pantry a bag of mixed sprouted lentils – black, green, and brown. I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t …
Araksi AyvatyanSicilian Cauliflower and Black Olive Gratin Recipeverified_publisherThe New York Times - Martha Rose ShulmanHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Iris6 years ago This is one of my favorite recipes. But . . . – Yes, a five-minute blanching is too long. I do maybe two minutes. – I use this much onion and garlic …
Araksi AyvatyanKale Yogurt Raita: A Seasonal Play on a Classic Indian Sidehuffingtonpost.com - Chitra AgrawalI don't know why I didn't think of this recipe sooner because I love spinach yogurt raita so much, which is a similar idea. Traditionally, yogurt …
Araksi AyvatyanInstagramhowsweeteats.com - JessicaThe times when I’m stoked about a BLT chopped salad are few and far between. This is one of them! Can I say stoked? I’ve probably used the word thrice …