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Barbara Kafka's Marinated Eggplant

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)</i><p>I'd like to make an announcement: You can cook …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

Kitchn | Inspiring cooks, nourishing homes

Inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.

Kitchens

Banana For an Egg: Vegan Substitutions for 8 Common Baking Ingredients

Annie Shannon knows all about vegan baking substitutions. The food blogger and author of the upcoming <i>Betty Goes Vegan</i> cookbook spent the last couple …

Breakfast

Baking Bread at Home Is Easier than You Might Think

So, I hear you want to bake bread! That's music to my bread-loving ears. Even if you've never opened a package of yeast or taken your KitchenAid's …

How To Make Easy Gazpacho

<b>Prepare Your Ingredients:</b> Quarter the tomatoes and remove the stem. Tear the bread into large chunks. Peel and roughly chop the cucumber, shallots, …

Food Preservation