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Sarah
Asaucykitchen.com
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- Spring Quinoa Pea & Asparagus Salad | Bright flavours and crunchy textures - only ten ingredients needed to make this simple, speedy salad! #GlutenFree + #Vegetarian + #SpringSalad
- “Easy to prepare Banana Nut Scones – like banana bread in scone form with a simple maple glaze and packed with chopped walnuts| Gluten Free + Vegan + Grain Free”
- “1 1/2 cup |140 grams chickpea flour 1 cup |100 grams tapioca flour 1 teaspoon baking powder 3/4 teaspoon salt 1 tablespoon |15 mlolive oil 1 cup |240 ml water 1 cup | 140 grams shredded zucchini Topp …
- “Soft and chewy Peanut Butter No Bake Granola Bars with mixed nuts, seeds and dark chocolate chips – only 7 ingredients and about 15 minutes to make! Gluten Free + Vegan & Low FODMAP Options”
- “Strawberry Vanilla Vegan Cheesecake – A thick and creamy cashew vanilla cream topped with sliced strawberries over a layer of melted chocolate and a naturally sweetened date & hazelnut crust | Paleo …
