• 6 tablespoons (85 grams) unsalted butter • 1 cup (200 grams) sugar • 1 cup (90 grams) unsweetened natural or alkalized cocoa powder • 1 cup heavy cream • 1 teaspoon pure vanilla extract • 1 or 2 pinches
Learn how to make chocolate cake, the easy, intermediate, and advance ways. Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process.
Simultaneously one of the most popular snacks, the first treats we learned to bake, and perhaps the most quarreled-over cookie, the chocolate chip cookie has a hard-won place in our hearts. Depending your
Alice Medrich takes a vintage mousse recipe and makes it a little better. I was recently asked to make a vintage Sunset magazine recipe for hazelnut chocolate mousse (to serve 100). The occasion was a
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Sachertorte, a dreamy chocolate
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