apwitt

43 Flips | 2 Magazines | 2 Following | 39 Followers | @apwitt | Keep up with apwitt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “apwitt”

Meat Thermometer and Kitchen Timer

Food

Slow Down And Make Barbecue

We're going to let you all in on a little life secret: the key to living well is eating well. While that might mean committing to a healthy diet of nuts and berries for some, for us it means filling our life with food that tastes good (in moderation, of course). And by that we mainly mean …

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …

BBQ

Dayton Morning Sunrise

Swing into Dayton

Gem City Cycling: How Dayton Became The Best Of Ohio

Cycling in Downtown Dayton (Photograph by bsom, Flickr)<p>Dayton might not be the first city that comes to mind as a cycling haven in Ohio. Surely …

Cycling

Smoke Roasted Chicken Thighs with Maple Barbecue Sauce

We're big fans of chicken thighs because they're very tasty and easy to prepare, and they have just enough fat to stay moist on the grill. This is a …

The Evolution of American Barbecue

<i>A Southern Barbecue</i>, a wood engraving from a sketch by Horace Bradley, published in Harper’s Weekly, July 1887.<p>If any gastronomical treat could give …

Top 10 Barbecue Bean Recipes

01 of 10<p>These Carolina Style Barbecue Beans combine cider vinegar and ketchup to give them that Southern barbecue flavor. While this BBQ bean recipe …

Curly "Q" Sausage -- Grilled Spiral Cut Sausage

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Best Grilling and Smoking Tips-Ever!

My friends at Rubbin' Buttz BBQ have stepped up to set me straight on my bbq'ing and smoking techniques. Some thing's I had right and some thing's, …

Top 10 Tips to Get Your Grill On!

Summer is the perfect time to get your grill on and invite your family and friends over for a fun and flavorful cookout.<p>If you’ve seen my <b>meal plans</b>, …

99.5 WYCD

Listen for your chance to win $1,000 on 99.5 WYCD<p>Disqdr | Dreamstime.com<p>Celebrate the unofficial start of summer by relaxing — not stuck in a traffic …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Grill Any Steak in 5 Steps

<i>At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52'er pierino shows us how to grill any steak like a pro.</i><p>Some of the best steaks I’ve eaten in my life were …

Five Best Grills

With the summer grilling season upon us, you may be looking for the perfect backyard cooking surface for your next cookout, or you may just have …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Eight Things No One Ever Teaches You About Grilling

TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need to know for perfect meat this summer<p>TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need …

Endless Grilling: 10 Easy Steps to the Perfect Butt

It’s grilling season, y’all. So dust off that grill and make a show stopping pork butt to tantalize and amaze your friends and family. With 4th of …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

New wave of urban barbecue joints sticks with the wood

At his new BrisketTown barbecue joint, Daniel Delaney is doing something radical: He’s smoking his slabs of pork ribs and hunks of beef brisket for long hours over a smoldering wood-only fire in a converted propane pit that he bought from celebrated Austin pit master Aaron Franklin.<p>Why would it be …

Grilled Chicken and Sausage Jambalaya Recipe

Jambalaya may seems like an odd dish to make on the grill, but slightly smoky and charred grilled sausage, chicken, and tomatoes add great flavor.<p>Read the Whole Story<p>Ingredients2 pounds chicken thighs1 tablespoon Creole seasoning3/4 pounds mild smoked pork sausage (such as Kielbasa or smoked …

Make The Ultimate Ham on Your Grill

The world of hams is confusing, and that's an understatement, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.<p>Hams are cut from the top of the rear legs of hogs, from the knee to the hip, including the big meaty rump muscles, and …

Island-style barbecue with jerk chicken and sweet slaw - TODAY.com

'Tis the season for a barbecue, but instead of falling into old routines, try taking your grilling to the next level with a dash of island flavor. It's all about bringing a Caribbean flare to some of your traditional barbecue favorites. Here, Chef Jamika offers her secrets for making barbecued jerk …

12 of the Best Grilled Chicken Wing Recipes

01 of 12<p>Spicy Chicken Wings<p>Chicken Wings are great for any occasion. They are even better when grilled up with all that extra smoky flavor. These …

Cajun-Spiced Barbecue Ribs Recipe

I mixed a huge bowl of Cajun seasoning, and spent the day grilling or smoking a bunch of meat in it. This led to some pretty awesome results, including these Cajun-spiced dry-rubbed ribs. In contrast to traditional barbecue ribs, where the rub is usually a balance of sweet and spicy, these bones …

Ribs with Hill-Country Heritage

The secret to beef ribs at The Salt Lick, a Texas favorite<p>When I was in school at Texas A&M, I would drive miles out of my way to eat at <b>The Salt Lick</b>, a legendary barbecue joint in little Driftwood, Texas. I knew the brisket was good. I did not know, however, until I opened the new <i>Salt Lick …