Bill McLain

11 Flips | 2 Magazines | 6 Following | @apt4e | Keep up with Bill McLain on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bill McLain”

Morning Glory Muffins

These muffins, from reader Fawn Dixon of Fairbanks, Alaska, are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins.

Breakfast

Simple Springtime Dishes

Douglas Crockford: The JavaScript Programming Language

Shrimp, Tomato, and Basil Pasta

The summery flavors of tomatoes and fresh basil pair perfectly with sauteed shrimp in this light pasta dish.

Recipes

strawberry rhubarb crisp bars

Look, I have no business giving dating advice. Or marital advice. I didn’t, like, scope the scene or learn the rules or think big thoughts about what …

Almond Scones Recipe on Food52

<b>Author Notes:</b> Tip: if the almond paste is canned, remove it from the can and freeze it before grating. —Judith Rae<p><b>Food52 Review:</b> WHO: Judith Rae is a Food52er who eats almond scones for breakfast.<br>WHAT: The most almond-y almond scones you've ever had, thanks to a special trick.<br>HOW: Cut your butter …

biryani recipes | 29 veg biryani recipes | tasty vegetarian biryani recipes

<b>collection of 29 veg biryani recipes</b> – biryani is a one pot meal full of flavor and taste. there are many types of biryani’s cooked in india.<p>there is …

Poha

Poha is uncooked rice flakes, which does not need water. It can be digested easily, and can be eaten daily with no major side effects. There is no …

masoor dal recipe, how to make masoor dal | easy dhuli masoor dal recipe

<b>masoor dal</b> <b>recipe</b> with step by step photos. a simple yet tasty recipe made with masoor dal or pink lentils or dhuli masoor dal. this is an <b>easy masoor</b> …

rava kesari recipe, how to make rava kesari recipe | rava kesari recipes

keep a kadai or pan on a low flame.<p>add the ghee and when the ghee is heating up, do the following.<p>take the sugar and water in another pan. instead of …