The best ways to make the chocolatiest cakes ever. Decadent, rich and one of the only good reasons to use the word “moist,” chocolate cake is a wonderful dessert entirely worthy of its own national holiday.
In the 1990s, emu was billed as America’s next red meat. Environmentalists touted its eco-friendliness, nutritionists gushed over its health benefits, and chefs praised its tender meat. But more than decade