[Photographs: Max Falkowitz, unless otherwise noted] It was the first few days of vegan month and Ed Levine was not doing well. Today, halfway through his 28-day vegan diet, he has a good handle on things,
Americans put a lot of faith in the government when it comes to food regulation. We trust that our meat is pathogen-free, and that raw fruits and vegetables won't make us sick. We tend to believe that
Yum yum yum yum yuhummmmmm. Recipe by Izy Hossack Serves 1 INGREDIENTS 2 slices of white bread 1/3 cup grated Cheddar cheese 1/4 cup grated, or finely chopped mozzarella 2 to 3 tbsp soft butter 1/2 tsp
Cook your eggs however you like -- slightly older eggs will help your peeling efforts, but using them is not necessary -- and cool them down. Fill up a separate, clean bowl with room temperature water.
Grilled cheese is good, but you can make it even better. You can never go wrong with a grilled cheese sandwich. It's fast, cheap, and well, loaded with so much glorious melted cheese. Whether you like