Pauline Tang

25 Flips | 4 Magazines | 21 Followers | @applesofgold | Keep up with Pauline Tang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Pauline Tang”

A guide to street photography: Matt Stuart, manners and human autofocus

<i>Street photography is the purest, most spontaneous way to create art with a camera. No studios, no props, no poses; all you need is the right equipment and a street with people on it. In this original series for Engadget, we'll follow three seasoned street fighters and try to glean some practical</i> …

Baked Eggs

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares why you should be baking your eggs.</i><p>Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured …

Recipes Inspired by the Beans Collection

<i>We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.</i><p><i>Today: How to make the very best beans.</i><p>Beans are one of the unsung heroes of the pantry. Cheap, …

The 9 Greatest Pumpkin Recipes

You spot a flash of orange out of the corner of your eye. There it is again! Either you really wanta Fanta, you're being followed by a rogue basketball team or...it's fall! You're finally allowed to buy the tiny, adorable day-glo-orange pumpkins from the grocery store and arrange them on your …

Samira Kawash Wants to De-Stigmatize Candy

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Samira Kawash clues us in on the controversial, and delicious, history of candy.</i><p>We all know candy is "bad" for you. Despite its sugary …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Tis the season for trying to squeeze as much maple, apple and pumpkin into food as possible. This weekend, unwind and appreciate autumn -- these …

The Best Strategies for Rolling Out Pie Crust and Cookie Dough

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Are pastry cloths and rolling pin covers necessary, or do you just need a heavy</i> …

Baking

My Free Patterns

Arches Doily<p>2-Way Star<p>Click on the name of the pattern below the picture. It will link to the original blog post, or, in some cases, directly to a …

St Petersburg Chain

St Petersburg chain is having a renaissance at present. Or maybe there's just a new generation of beaders who haven't seen or tried this technique …