Andrew

37 Flips | 4 Magazines | 1 Like | @apples29 | Keep up with Andrew on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andrew”

50 Recipe Projects to Tackle This Weekend

Epic moussaka, layers of lasagna, tamales, soup dumplings, and more recipes that are worth the work.<p>Are you counting down to the weekend and/or a nice long break from work? You're probably planning on going to a museum, cleaning your house, or catching up on your favorite TV shows. But why not …

Cooking

Expert guide to Edinburgh

Essential Information<p>The VisitScotland website (visitscotland.com) is a useful source of information on where to stay and what to do while you are in Edinburgh. The main Edinburgh VisitScotland Information Centre is at Waverley Mall, 3 Princes Street, EH2 2QP; call 00 44 131 473 3868. There is also …

Lose Your Belly with Just Two Exercise Moves

Seriously!<p>A couple of month's ago, <i>Men's Health</i> asked Alwyn Cosgrove, C.S.C.S.—one of the world's top trainers—to create a cutting-edge fat loss program for <i>Men's Health</i>. And, of course, he obliged. But a curious thing: One of the workouts in the plan featured just two exercises.<p>That's right: When …

Workouts

Flatten Your Belly with This Killer Ab Workout

Get a tight stomach in just six weeks without doing a single crunch. This may be the easiest workout we've ever printed<p>Get ready to whip off your cover-up: This workout, created exclusively for <i>Women's Health</i> by Rachel Cosgrove, C.S.C.S., owner of Results Fitness in Newhall, California, combines …

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

baked chicken meatballs

As it turns out, I’m a sucker for a good meatball. It’s a funny thing because ground meat has rarely done it for me; I’m certain I’m the lone …

Chocolate Chip Cookie Dough Truffles

May 29, 2012<p>Chocolate Chip Cookie Dough. Is there anything better? Well, actual chocolate chip cookies would rank right up there I suppose.<p>But …

Christmas Gingerbread Hanging Biscuits

<i>Perfect little decorations for your Christmas tree, or just an excuse to bake some festive treats, these Christmas gingerbread hanging biscuits will</i> …

Roasted Duck Breasts with Blackberry and Port Sauce

<i>A million dollar dish that will please all dinner party attendees, serve this delicious recipe for roasted duck breasts with blackberry and port</i> …

Rachel Allen's chicken and bacon casserole

My mum always put a splash of brandy in her chicken casseroles, so there’s always a great sense of nostalgia when I add it to the pan. Brandy brings a little luxury to the chicken and bacon, which already have a wonderfully rich depth of flavour. My children love it, and I keep them and their …

Two Potato Dauphinoise

<i>A great side dish that will accompany any meat main, this recipe for two potato dauphinoise is one to try this winter.</i><p><b>Serves 4 – 6</b><p><b>Cooking time: 25 –</b> …

Muscovado & Mustard Glazed Ham

<i>A delicious recipe that can be enjoyed all year round try this simple muscovado and mustard glazed ham dish. Just as good on Boxing Day as it is on</i> …

Disaronno Loves Sour

<i>In celebration of the new and limited edition Moschino loves Disaronno Christmas bottle, favoured tipple brand has provided StyleNesters with a</i> …

Extra Virgin Olive Oil Cupcakes

<i>An unusual dessert but one that will satisfy any sweet tooth cravings, these extra virgin olive oil cupcakes are one to try. Creating a moreish</i> …

The new baker: ginger crunch bars

These moreish mouthfuls have a ginger and syrup icing and a crumbly, crunchy, gingery base – perfect with a cup of tea.<p>When I was a child my mother made a variation on these bar cookies from a Betty Crocker cookbook. Over time I've made the biscuits shorter and more crumbly, but they should still …

Heirloom Tomato Pie from Alex Hitz

Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory.<p>I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes …

Blue Moon Cocktail Recipe

The sweetly floral aroma of Crème de Violette is an obvious pairing to the boreal forest notes of good gin. This cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the Maraschino. An early recipe for the drink appears in David Embury's 1948 classic, <i>The Fine Art of Mixing</i> …

Coconut Mango Cocktail

In preparation for the 4th of July—my favorite time of year—I’ve been experimenting with cooling drinks to help beat the heat. This <b>Coconut Mango</b> …

Sicilian Sour Cocktail Recipe By Anges De Sucre

Remember on Monday I shared this colourful and creative styled shoot featuring Anges De Sucre‘s delicious new cocktail inspired macarons?<p>Well today, …

Cocktail Cupcakes From Lola’s

<i>Lola’s sugary treats now come with added booze as the London cake company launch a selection of cocktail cupcakes.</i><p>Every hour is happy hour with …

Best of Gin Cocktails

<i>From Tanqueray to Bombay Sapphire, a classic Collins to a heady martini, StyleNest roundup the very best gin cocktails.</i><p><i>Gin is undoubtedly Britain’s</i> …

British Culture

Skip Cocktail Measuring with the ReJigger

It was Cinco De Mayo, and my friends and I wanted to celebrate. Fajita making was underway, and the guacamole was coming together. Margaritas (obviously) came to mind next. After looking up a recipe and seeing "ounces" and "splashes" involved, we got discouraged. We ended up settling on a …

3 Refreshing Blackberry Cocktails to Make at Home

It is screaming hot outside and, for those of us who don't have the option of bobbing around in a pool or ocean all day (so....all of us, probably), we need to figure out as many ways as possible to keep our cool. The good news is that with summer heat comes sweet, juicy summer berries. The …

Make your own negroni cocktail

As our nights get colder, it is time to say farewell to the flippant fruity drinks of summer and welcome back some serious grown-up cocktails. The classic Italian negroni is, to my mind, the king of them all. It is a warming cocktail, a cosseter, a starter of conversations.<p>It was probably invented …

The Emilia

<i>Designer Emilia Wickstead, soon to grace matchesfashion.com for AW13, has paired up with The Dorchester’s Giuliano Morandin to create The Emilia</i> …

Marilyn Cocktail Recipe

<i>One of the cocktail recipes shortlisted for the 2013 Dorchester Collection Fashion Prize is this delicious Marilyn Cocktail. Celebrate the launch of</i> …

Chocolate and Raspberry Tart

<i>It would be cruel not to spoil yourself with this incredibly chocolatey chocolate and raspberry tart this weekend. Oh-so delicious and moreish, after</i> …

Suzanne Goin's Grilled Pork Burgers

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: When rethinking the perfect burger, it's what's inside that counts.</i><p>There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Spicy Buffalo Chicken Burgers Recipe

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.<p><b>Notes:</b> Flavor and juiciness was a priority with these burgers, so I added butter to the mix. To make the breadcrumbs, I pulsed a slice of white bread. I tested these burgers on a grill, …