Antonio Johnson

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A Thai cod dish inspired by an exceptional restaurant

The Globe and Mail<p>hide navigation<p>A Thai cod dish inspired by an exceptional restaurant<p>subscribe<p>register<p>log in<p>search button<p>AdChoices<p>Email to friend<p>Share on Twitter<p>Share on Facebook<p>Share on LinkedIn<p>Share on WhatsApp<p>close panel<p>open sub categories<p>open sub categories<p>open sub categories<p>open sub categories<p>…

42 Recipes That Are a Zillion Times Better Because of Fish Sauce

Basically instant umami—and one of the most unexpectedly versatile condiments on earth.<p>If you look up umami in the dictionary, we bet you'll find a big ol' bottle of fish sauce (usually made from anchovies, salt, and water) as the entry. A staple in Southeast Asian cooking, fish sauce adds a hit of …

Cooking

10 Homemade Stocks for All Your Soup Needs

Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.<p><b>There's nothing like a large pot of simmering goodness</b> to welcome you home after a long, tiring day. In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those …

Cooking

How to Make Hawaiian Sweet Rolls for the Best Thanksgiving Leftovers Sandwiches

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.<p>There’s nothing quite like …

How to Make French Macarons | Cookie Recipes | Allrecipes.com

27 Creative Salad Dressing Recipes That Go Beyond Balsamic

From creamy ranch to bracing vinaigrettes, here are the salad dressing recipes we love best.<p><b>Say goodbye to that basic balsamic vinaigrette</b>—your salad dressing is about to get serious. Here are our favorite ways to dress our salads, from an updated goddess to a lighter, brighter Caesar.

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Basic New York-Style Pizza Dough Recipe

<b>Read more: The Pizza Lab: Three Doughs to Know</b><p>Ingredients22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting.5 ounces (about 1 1/2 tablespoons) sugar.35 ounces kosher salt (about 1 tablespoon).35 ounces (about 2 teaspoons) instant yeast1.125 ounces Extra Virgin olive oil (about 3 …

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TASTE | TASTE

TASTE | TASTE

White Chocolate Goes Savory: How Chefs Are Redeeming the Scorned Sweet

From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.<p>Pity white chocolate. Among food aesthetes (like, uh, those at <i>Bon Appétit</i>), it lacks a certain esteem. We extol the bittersweet virtues of deep, dark chocolate; we use the …

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Mad Ratchet

Sara Sarit Shafir Avni

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TASTE | TASTE

Leftovers: Imploding Cake, Powdered Alcohol, and More

I'm a big fan of Lagunitas Brewing, so I was glad to hear that they were building a facility in Chicago. What I didn't expect was that, according to Chicagoist, it's going to be the largest brewery in Chicago. Eventually it will produce 1.3 million barrels a year! —Nick Kindelsperger, Chicago Editor<p>…

Katie Thompson Waugh

Training, Lifestyle en Voeding

Random laughter when remembering something

Kevin Djbeezy Bowden

Dagi Bee

Eatocracy - CNN

Peanut Butter and Jelly Bars Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Alex Mack