Anthony Hepp

14 Flips | 1 Magazine | @anthonyhepp | Keep up with Anthony Hepp on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anthony Hepp”

Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'

It took me a long time to come around to the prickly artichoke. For the longest time, this vegetable seemed like too much work for too little food--there's peeling, scraping, poking, and snipping involved in most preparations. But in the last few years, I've come to appreciate the slow process as …

The Tuesday Treat: Over-the-Top Birthday Cake

<b>Alice Waters’ 1-2-3-4 Cake with Chocolate Ganache, Marzipan and Salted Caramel Buttercream Frosting</b><p><i>I made this cake last … July? for a former</i> …

Vegan Caesar Lettuce Wraps // with quinoa, kale, + tofu

Alexandra Guarnaschelli's Indian Pudding

The way spring swings from blissfully sunny to unbearably wet, you're going to need something to curl up with on colder days. Enter Indian Pudding from <b>Old School Comfort Food</b>. Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap …

Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'

Jeweled rice is a magnificent dish. Adorned with dried fruit, toasted nuts, rose petals, and pomegranate seeds, it is a panoply of flavors and colors. In <b>Lousia Shafia's</b> <i>The New Persian Kitchen</i>, the jeweled rice is made even more compelling with a combination of grains. The mixture of quinoa and …

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).</i><p>When I say chickpea stew, you might think of some burly …

Recipes

Chicken Risotto with Lemon, Asparagus and Peas Recipe

<b>Note:</b> Use an Italian short-grain rice like arborio, carnaroli, or vialone nano.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 medium onions, divided1 whole small …

How To Make Watermelon and Mango Agua Fresca

Agua Fresca, Two Ways.<p><i>by</i> Jessica <i>on</i> April 24, 2013 85<p>I’m still battling it out.<p>Derby or Cinco de Mayo?<p>Bourbon or Tequila?<p>Mint or limes?<p>MY OTHER RECIPES<p>…

Minty Pea Pesto Recipe

Minty Pea Pesto with Rice and Radishes<p>Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 40 mins<br>• Total Time: 55 minutes<br>• Yield: 2 to 4<br>• Category: …

Our Southern Vegetarian Cookbook has arrived!

<i>CONTEST CLOSED: Bre H., you are the commenter who won a book!</i> <i>Please message us through FB with your address.</i> <i>We chose the winner via random number</i> …

Carrot Soup + Collard Greens in Coconut Butter + Dukkah

Deborah Madison has published a new cookbook, and the food-universe is rejoicing. With good reason, it is a beautiful book. The food-trend pendulum …

Stuffed Roasted Poblano Peppers With Cashew-Chipotle Sauce Recipe

<b>Note:</b> If you use vegetable stock for this dish, it is vegetarian. Leave off the cheese on top (the cashew sauce will still brown nicely) and it becomes 100% vegan.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Fire up the grill this weekend and make the family a healthy Mexican favorite that everyone is sure to enjoy. http://bit.ly/GrilledTacos