Anthony Bourdain Parts Unknown

Most recent stories in Anthony Bourdain Parts Unknown

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  Anthony Bourdain Parts Unknown

  

  How to make Hong Kong-style Peanut butter French toast

  explorepartsunknown.com - Jeremy Pang & Adrienne Katz Kennedy

  What a strange dessert—so moreishly addictive you will not be able to resist tucking in for another bite. In Hong Kong, this dish is more of a midday …

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  Anthony Bourdain Parts Unknown

  

  Meet the woman who is preserving the age-old craft of tile carving in Hong Kong

  explorepartsunknown.com - Vicky Wong

  “I don’t really care for the game,” says Ho Sau-Mei as she chisels a Chinese character onto a mahjong tile. She places the new piece in a row of 20 …

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  Anthony Bourdain Parts Unknown

  

  Hong Kong’s iconic hawker stalls are slowly disappearing

  explorepartsunknown.com - Andrea Lo

  The aroma from food cooking in a wok, mixed with cigarette smoke lingering in the air. Conversations between the cook and his hustling staffers, who …

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  Anthony Bourdain Parts Unknown

  

  Hong Kong’s iconic mom-and-pop shops are disappearing

  explorepartsunknown.com - Simon Go

  A glass shop. A scales vendor. An umbrella repairman. For over a decade, Simon Go has documented Hong Hong’s disappearing small, family-run …

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  Anthony Bourdain Parts Unknown

  

  The cane cutters of Brazil

  explorepartsunknown.com - Marcio Pimenta

  When I was 10 years old, I would cross the roads of the Recôncavo baiano region of Eastern Brazil, traveling with my parents from the state of …

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  Anthony Bourdain Parts Unknown

  

  Meet the Hong Kong chef who wants you to order the pig brains

  explorepartsunknown.com - Danielle Renwick

  May Chow wants you to order more adventurously next time you go out for Chinese food. The 33-year-old Canadian-born, U.S.-educated, Hong Kong–based …