Aizah mahmood

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morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

Serious Entertaining: A Ramen Blowout Feast

<i>I'll have the ramen, ramen, ramen, ramen, ramen, ramen, ramen, ramen, baked natto, ramen, ramen, ramen, ramen, and ramen.</i><p>My god, I feel like Ramen Week 2013 may finally be getting to me. I look out the window and all I see is houses made of vertically draped noodles, glowing, shimmering, <i>Matrix</i>-like …

Serious Entertaining: A Dim Sum-Inspired Chinese Food Party

Why settle on one dish when you can sample dozens? Oh right, NO REASON, that's why. Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining …

Dinner Tonight: Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially …

The 9 Best Butt Exercises

9 Butt Exercises for a Super-Toned Tush<p>Yeah, you squat. But aren’t you ready to mix it up a bit?<p>So sick of squats? We hear you. The key to a gravity-defying backside is introducing new exercises that tone every inch of your rear. These 9 moves from the <i>Women’s Health Big Book of Exercises</i> target all …

french onion tart + uk cookbook release

Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

lazy pizza dough + favorite margherita pizza

Raise your hand if you never get pizza right when you make it at home — that the dough doesn’t rise in the time the recipe says it should or it’s …

Cold Soup Recipes

Drain two 16-ounce jars of roasted red peppers, then puree with 1 pound chopped tomatoes, 2 tablespoons sherry vinegar, 1 tablespoon olive oil, and 1 1/2 teaspoons smoked paprika. Chill at least 1 hour, then divide among four bowls. Garnish each with 1/2 teaspoon olive oil and 1 teaspoon each …

OMFG: The Isabel Marant x H&M Look Book Is Here!

Click through, click through!!<p>Author:<p>Publish date:<p>Social count:<p>1808<p>Click through, click through!!<p>1.8K<p>SHARES<p>Okay, so it looks like the upcoming Isabel …

LILY ET CERISES — Style.com

Can't get over this #ss14 look from Saint Laurent. Sequins and volume?! I mean...perfection! XoRZ #PFW #RZFW #saintlaurent

Spaghetti with Clams, Mussels, and Tomatoes Recipe

<b>Notes:</b> In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can substitute chopped canned tomatoes, instead. I would use one (14-ounce) can of chopped tomates for a recipe this size.<p>I prefer a long pasta shape for this …

From the Archives: Couscous With Crispy Pancetta and Butternut Squash

This past Monday, I walked into the office to find Jamie popping a spaghetti squash into the oven. <i>Oh man, is it that time of year again?</i>, I thought to myself. You all know that time of year, right? That turning point when the last great tomatoes disappear and the apartment finally gets cool enough …

Eclairs in Paris

18<p>2<p>8<p>Shares 28<p>I’m often asked about upcoming trends and each time it happens, I am sorely tempted to respond, “If I could see the future, I’d be …

Eating Around London

6<p>4<p>Shares 10<p>I never really “got” London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that …

용화올더웨이 on Twitter: "BLOWFISH ㅋㅋㅋ (credit Miko_朴世洙昰新男神 @ weibo) http://t.co/CHi32QJYUM"

Smooth, Elegant and Highly Contemporary Moscow Apartment by SL project

Architects SL * project Nikolashin Alex and Catherine Emelyanova designed the interior of the apartments making up the residential complex “House on …

Modern U-Shaped Residence Built Around a Central Leisure Courtyard

Envisioned by Dumican Mosey / Matarozzi Pelsinger Builders in Menlo Park, California, this contemporary house displays a simple geometry. The …

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

<b>Note:</b> Black bean sauce and Shaoxing wine can be found in most Asian grocers.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons canola oil, divided1 garlic …

fudgy chocolate sheet cake

My son’s first birthday cake was a banana cake with fudge frosting and it was shaped like a monkey with a mini-monkey smash cake. Because he loved …

Black Garlic Soba Noodles

Shanghai Noodles + Cookbook and Avocado Oil Giveaway!

Sesame Noodles with Chili Oil and Scallions

There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this …

A cake for midsummer

I made this cake last summer, but somehow never got around to writing about it even though it was perfection. Who knows what happened—something …

One-Pan Pasta

I am here to tell you about a recipe for pasta that you cook in one pan. <i>One pan, people!</i> Dried noodles, sauce ingredients, water—they all get thrown …

Chicken Namban from 'Hiroko's American Kitchen'

I'm probably not the only American cook unfamiliar with the Japanese <i>namban</i> technique of cooking. <i>Namban</i> refers to a two-step process in which meat and vegetables are fried in oil and then marinated in vinegar and soy sauce. This style of cooking was introduced to Japan by the Portugese in the …