Rachael

27 Flips | 4 Magazines | 6 Likes | 10 Following | 1 Follower | @annsoprano | Keep up with Rachael on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rachael”

Caramel Chicken

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.<p>October 2013Print<p>Ingredients<p>2 tablespoons vegetable oil<p>2½ pounds skin-on, bone-in chicken legs and thighs<p>Kosher salt<p>8 garlic cloves, peeled<p>⅓ cup (packed) light brown …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

ramp pizza

It probably goes without saying — but I will say it anyway; this is an <i>internet weblog</i>, after all — that a whole lot of the food I cook at home …

essential raised waffles

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer …

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that …

Homemade Bitters

Intro<p>The calendar marches on with great force even though I’m continually urging it to slow down. Unfortunately my pleas go unnoticed but I assure …

Blood Orange Bourbon Smash

The truth is, I have had a bitter-sweet week. We had some vicious food poisoning last weekend (bitter!) But recovered in time for a lovely Easter …

On the Rocks: Pimm’s Cup | Kelly Oshiro

Happy Friday SB Chic readers! It feels great to be back and I can’t tell you how excited I am for this fresh new batch of recipes. As you well know …

Smashed Raspberry Lemonade Cocktail

Do you love raspberry lemonade as much as I do? This next cocktail is so sweet, tart and sparkling! It's perfect for a party too. Here's how it's …

Butter-Basted Eggs

Melt butter in an 8" non-stick skillet over medium heat until foamy. Slide eggs into the pan and reduce heat to medium-low. Cook, spooning butter …

Recipes

Foodily Blog

Foodily Blog

Maple Chocolate Bacon Skewers

A couple of weeks ago, my parents went to the Reading Terminal Market. I’ve never been there, but it’s on my bucket list, as I hear it is as close as …

Chocolate Bacon Peanut Bark

I am one of those people whose birthday falls right around the holidays, which means that the second half of December is a wonderful cascade of cards …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Make Your Own Bacon at Home With The Original Baconkit

The cynics said it wouldn’t last. The world’s love affair with bacon would soon go the way of the porky dodo, they said. Well, they were wrong. Each …

Easy Raspberry Pull-Apart Rolls: Naked or With Tangy Buttermilk Glaze! : Hey, EEP!

Good morning, good morning, good morning! I was feeling super ambitious last night—I blame it on having the house to myself and no <i>New Girl</i> on …

Scooped: Chocolate Hazelnut (Better than Nutella) Gelato

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>The way I see it, chocolate hazelnut desserts can go one of two ways. One option is to exercise restraint on a wealth of sweetness, richness, and fat, maybe emphasize the ingredients' bitter or roasted qualities. The other approach …

Zagat

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sugar Rush: Sticky Toffee Pudding at Dessert Club Chikalicious

<b>Dessert Club Chikalicious</b> first put <b>Sticky Toffee Pudding</b> ($7.95) on the menu December 2011. It was a loose interpretation of the famous dessert, single-serving rounds complete with crème anglaise. But now it's been revised!<p>The steamed sponge cake is piping hot and drenched in just enough toffee …

Deviled eggs recipe

Bunny Bait! Or More Boringly Known as Sweet & Salty Holiday Popcorn

I think holiday treats and goodies are wonderful, fun, pretty, cute, delicious... all of the above! But I am a lazybones when it comes to making them myself. When I discovered today's treat I was excited because it fit the bill of super cute <i>and</i> super easy. It's a recipe even my lazybones can handle.<p>…