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The new way to serve the miniature cabbages is... fried! From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants everywhere. The new way to the
Tom kah gai is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. Katie Chin's version in Everyday
• 20 ounces skirt steak • Kosher salt and freshly ground pepper • 2/3 cup cherry tomatoes (like Sweet 100s), quartered • 1 tablespoon red onion, minced • 20 Picholine olives, pits removed, halved • 1/2
Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster" In Texas, barbecue is about beef: specifically