annisaayupermata

32 Flips | 3 Magazines | 1 Like | 15 Followers | @annisaayu | Keep up with annisaayupermata on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “annisaayupermata”

Coconut-Pandan-Garlic Fried Rice

Fried rice with sunny-side egg and corn fritters!<p>After 5 mediocre/semi-failed/failed attempts in making pandan chiffon cakes, I’ve decided enough is …

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices …

Malaysian Chicken Satay

| 3 Comments<p>Today, I have a flavorful, juicy Malaysian Chicken Satay recipe for you. It just isn't satay if you don't have some peanut sauce. So I'll …

Tom Yum Fried Rice - with Chicken or Seafood

10 November, 2013<p>Tom Yum Fried Rice – with Chicken or Seafood<p>Tom Yum Fried Rice<p>Tom Yum or Tom Yam refers to the spicy, hot and sour soup made in …

Recipes

Tofu Soup With Bok Choy

<i>Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce.</i><p>Tofu soup, along with easy egg drop soup is one of the most …

Recipes

Acar Kuning - Pickled Vegetables in Peanut Chili Sauce

Unlike your typical <i>acar</i>, this <i>acar kuning</i> is more like a side dish rather than a condiment or relish. This dish is actually pretty filling, and if you …

Recipes

Szechuan Mushroom Dosa Wraps - Indo Chinese Fusion

12 November, 2013<p>Szechuan Mushroom Dosa Wraps<p>This Indo-Chinese fusion recipe is really tasty! Combining the Favorite crispy South Indian Breakfast …

Recipes

Thai Chicken Satay - Tangy, Sweet and Savory all in one!

14 November, 2013<p>Thai Chicken Satay Made Simple<p>Thai Chicken Satay<p>These favorite Thai style satay sticks are so easy to make. Blend a few ingredients …

Simple Mee Rebus: Malaysian Noodle Soup

<i>Food of the World brought us to Malaysia this month, such a strange and wonderful cuisine. Because Malaysia borders Singapore and Indonesia it's food</i> …

Dinengdeng

Dinengdeng<p>Prep time<p>10 mins<p>Cook time<p>20 mins<p>Total time<p>30 mins<p>Serves: 4<p>Ingredients<p>1 cup bamboo shoots, sliced (1 used the vacuum packed ones)<br>• 1 cup …

Home Style Tofu—Tofu Stir-fry Recipe

I love home style tofu very much, just the same as I love Mapo tofu, my favorite sichuan tofu dish. Chinese people eat lots of tofu. So what is tofu? …

Wilted Bok Choy and Salmon Recipe

This salmon recipe is complemented by wilted bok choy. Bok choy is water-containing and replenishing. It levels your taste buds in between bites of …

Korean food photo: Sigeumchi namul (Spinach side dish)

How to make Singapore Chilli Crab (Original)

Chili crab is a seafood dish originating from Singapore. The recipe was created in 1950 by Singaporean chef, Madam Cher Yam Tian with her husband, Mr …

Pisang Goreng Oat - Fried Banana Oat

I can never get tired of <i>pisang goreng</i> (fried banana). I grow up eating tons of these, especially during school break when the hungry kids (me …

Deep Frying

Daily Cooking Quest

My parents house in Jakarta is only three doors away from a superb family restaurant selling <i>char siu - Chinese glazed roast pork</i> and <i>siu yuk - Chinese</i> …

Chinese Chicken Stew with Black Fungus | Easy Delicious Recipes

When the temperature dips and the sky gets dark at 4 pm, claypot becomes my favorite friend. I love all sorts of claypot cooking, it produces very …

Authentic Mapo Tofu (麻婆豆腐) | Omnivore's Cookbook

Combine ground pork, cooking wine, soy sauce, and ginger in a bowl. Mix well.<p>Combine cornstarch with 1 tablespoon water in a small bowl. Mix well and …

Bengkoang dan Kacang Panjang Tumis Tauco - Jicama and Snake Bean Stir Fry in Salted Soy Bean

I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: ebi), or toasted shrimp paste …

Cooking

Vietnamese Fresh Spring Rolls with Chicken and Shrimp

29 November, 2013<p>Vietnamese Fresh Spring Rolls with Chicken and Shrimp with Dipping Sauce<p>Vietnamese Fresh Spring Rolls with Chicken and Shrimp<p>A very …

Recipes

Easy Rasam Recipe With Easy Rasam Powder

As i mentioned in my <b>kara kulambu</b> post,my appa makes rasam very well.When my father was in mumbai, he used to do this rasam.We love this rasam more …

Bún Mắm - Vietnamese Seafood Gumbo Recipe

19 Southeast Asian Recipes We Love

Gallery19 Southeast Asian Recipes We Love<p>Southeast Asia is home to an incredibly rich food history. From French colonial-inspired bánh mì to Singapore's iconic chicken rice to creamy Thai tom yam kung soup, this is one cuisine that embraces enough flavors to satisfy any palate. Here are 19 recipes …

Broccoli Strascinati (Roman Sautéed Broccoli)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A side of broccoli, as the Romans do it.</i><p>The Romans have a way of taking the simplest of ingredients -- just a few, you could count them on one hand …

Simple Meat Ragout for Any Pasta

<b>Ingredients</b><p>2 tablespoons olive oil<br>• 1/2 onion, thinly sliced<br>• 3 cloves garlic, minced<br>• 2 cups roughly chopped Slow-Roasted Pork Shoulder or other cooked …

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Recipe

<b>Note:</b> Recipe can be made-ahead through step 3 and refrigerated until ready to serve. To serve, combine beans, mushrooms, and onions in a large skillet and cook over medium-high heat, stirring, until hot.<p><b>Read more: The Food Lab: Sautéed Green Beans With Mushrooms and Caramelized Cipollini …

Roasted Spaghetti Squash with Kale

I love spaghetti squash. It’s such a wonderfully bizarre vegetable. And there’s no end to the ways you can prepare it. You can treat it as the …

Braised Butternut Squash with Bok Choy and Black Bean Sauce

Sweet, savory and tangy flavors combine in this delicious dish.