Tonight, the James Beard Foundation announced its 2019 winners at an awards ceremony in Chicago, and Brady Williams from Seattle’s iconic fine dining destination Canlis nabbed an award for Best Chef Northwest.
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At Sushinola, Anayancy Reyes, her sister, and her mother serve the food of their hometown, Guasave, in the Mexican state of Sinaloa. The logo in the Kent restaurant’s window — the business name with a