Anne Kysar

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Leah Remini Says Scientology Tried to Recruit Her Best Friend Jennifer Lopez

A candid confession from the former church member.<p>Last night, Leah Remini sat down for a <i>20/20</i> interview about her time in Scientology. During the one-hour special, the actress made a lot of statements about the "religion" that are frankly, incredibly disturbing.<p>In the interview, Leah opens up about …

31 Days of Cookies: Chocolate-Peppermint Cream Sandwich Cookies

This year, we're celebrating the season with a month of nonstop cookies. For the 14th day of cookies, we're sandwiching peppermint cream between two …

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

Do you really need another recipe for kale salad? You may think not. But this recipe, from Deborah Madison's recently re-released cookbook, <i>The New Vegetarian Cooking for Everyone</i>, offers a couple of techniques that can add new life to the perhaps overly trendy dish. First, she toasts a batch of …

Breakfast Friday | Chocolate Chip Oatmeal Cookie Smoothie

Salted Maple Honeycomb Candy Recipe on Food52

• 1 1/4 cups sugar<br>• 1/2 cup maple syrup<br>• 1 tablespoon baking soda<br>• 1 1/2 teaspoons flaky sea salt, like Maldon<p>Line a baking sheet with a Silpat mat or some greased parchment.<br>• Combine the sugar and maple syrup with 1/4 cup cold water in a medium, heavy saucepan. Set over medium high heat, stirring just until …

Dessert

More Soup for You

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Soup is so hot right now. Here's how to make it on the</i> …

Cooking

Bittersweet Chocolate, Orange and Cardamom Cookies

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A chocolate cookie to bring in the holiday spirit.</i><p>I am very sorry to report to all of you that I am going to force you to buy hazelnut flour. Or if you live in a place …

Dessert

Via Fratta's Tuscan Minestrone Soup Recipe on Food52

<b>Author Notes:</b> Minestrone smells like Italy -- just like lasagna, tomato sauce, and the starchy water left in the pan after cooking pasta. This may be just another minestrone recipe, but I love how rich and deep it is, and how preparing it can be quite relaxing.<p>This Tuscan-inspired fall minestrone …

Food Preservation

Tuscan Bread Soup with Sage Oil Drizzle

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish so fall-friendly you will scream with joy.</i><p>Some of you will no doubt feel a little crabby with me for giving you a recipe in October that requires basil and sage. …

Tomatoes

Banana Bread with Dark Chocolate Chips

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Todd and Diane of the White on Rice Couple pass along a recipe for Todd's grandmother's top-rated banana bread.</i><p><i></i><p>The biggest influence in my culinary life is my …

Dessert

Margaret Fox's Amazon Chocolate Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now.</i> …

Dessert

Wake

<b>Author Notes:</b> This loaf cake is inspired by pain d'epice, only it's made with cocoa and espresso powder rather than spices and honey. But it's not so rich and decadent, so it's more easily stomached at breakfast. It's nice toasted and topped with creme fraiche or butter. —Cara Eisenpress<p><b>Serves: 1</b> …

Dessert

Caldo Verde (Portuguese Soup with Cauliflower) Recipe on Food52

Cauliflower