Anne Whyteflipped into Garden15 hours agoWinter sowing in upcycled containers creates stronger seedlings in springAssociated Press - By JESSICA DAMIANOIt’s either time -- or nearly time -- to start seeds indoors for the upcoming growing season, depending on where you live. But what about starting them outdoors, despite the frozen ground, whipping winds and, perhaps, snow cover? I’m gearing up to sow tomatoes, beets, herbs and zinnias, among …
Anne Whyteflipped into Get baked2 days agoThese Chewy, Rich Gluten-Free Almond Flour Brownies Will Blow Your Mindthehonoursystem.com - Sharon RhodesThis recipe for Gluten Free Brownies is an absolute standout! Crafted using almond flour, these brownies are guaranteed to satisfy a crowd. These …
Anne Whyteflipped into Travel2 days ago10 Days in Italy by Train: Iconic Landmarks, Culinary Delights, and Culture for First-Time Visitorsanomadspassport.comDiscover Italy’s highlights by train with this 10 day Italy itinerary. Experience Italy’s iconic sights, flavors, and culture without the stress of …
Anne Whyteflipped into Tech3 days agoYes, Your Internet Provider Can Throttle Your Speed. Here’s How to Make It Stopverified_publisherCNET - Cierra Noffke , Trisha JandocRegain control of your internet connection. If you've ever been kicked out of a Zoom call or suffered lag during a live show, you know all the frustration of a slow internet connection. Maybe you've noticed slow uploading and downloading times, consistently glitchy Zoom calls or sudden drops in …
Anne Whyteflipped into Personal style4 days agoThe Asian Game of Mahjong, Which Creates Order Out of Chaos, Is Trending in the WestSmithsonian Magazine - Claire TurrellA 19th-century Asian game is lighting up TikTok. Mahjong, long synonymous with grannies at Chinese New Year, is attracting a new legion of fans. …
Anne Whyteflipped into Recipes I need to. MakeStoryboardThis Sauce Will Make Your House Smell Like An Italian Nona Is Cooking For YouCurated byA Little and A Lot"WOW!! I am (what I consider to be) a fairly decent at-home chef of sorts. I had a previous sauce recipe that I had stuck with for several years. I had a feeling to switch it up while I was making lasagna today, and boy am I glad I did!! PLEASE - do yourself a favor and try this sauce! It blows every store bought sauce out of the water and seriously explodes with flavor every bite. Everyone who has tried it LOVED it and it really stepped by cooking game up when making Italian dishes." -Elke