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Israeli Couscous Tabbouleh

8 Servings<p>Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.<p>July 2013Print<p>Ingredients<p>1 1/2 cups Israeli couscous<p>1 small shallot, finely chopped<p>1/2 cup extra-virgin olive oil<p>2 tablespoons (or more) fresh lemon Juice<p>1 English hothouse cucumber, unpeeled, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants