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Garlic & Rosemary Flatbreads: so delicious, and so quick & easy to make in your own kitchen, even if you've never tried making bread before! Chef Wendy suggests you serve these with salads, or hummous, or other Mediterranean-style dips of your choice! RECIPE: https://whatsfordinner.co.za/recipes/garlic-and-rosemary-flatbreads/1917 #MeatFreeMonday
Freeze & Preserve Fresh Herbs in Olive Oil! More at: www.diycozyhome.com Follow Us! ---> DIY Home Decorating 1. Choose fresh herbs from the market or your own garden. 2. You can chop them well, or leave on branches. In the photo, the herbs are finely chopped. 3. Place in trays for ice cubes (about 2/3 full of herbs). 4. You can mix herbs (sage, thyme, rosemary). 5. Place extra virgin olive oil or unsalted melted butter over the herbs. 6. Cover with plastic and freeze. 7. Remove frozen cubes and store in small containers or bags for long term freeze. 8. Do not forget to label each container or bag with the type of herbs (and oil) inside!
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