India Antoine

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Blackberry Cobbler in Mason Jars

Blackberry cobbler can be made in a baking dish, a cast iron pan, or even in mason jars.<p>The mason jars are perfect for picnics or school lunches, but …

Grilled lobster with chilli and rosemary recipe

Serves 2<p><b>1 live lobster, about 750g / 1 lb 10 oz<br>1 tbsp roughly chopped fresh rosemary<br>1 tbsp roughly chopped fresh flat-leaf parsley<br>1 red chilli</b> …

Fried Wontons - The Midnight Baker

Fried Wontons<p>Easy to do and a great party food, appetizer or snack. Make a bunch!<p>Fries up in a snap and these are the best appetizers for any party …

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p><b>Read more: Video: The Food Lab's Foolproof Hollandaise in 2 Minutes</b><p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 teaspoon lemon juice from 1 lemon (about 5 grams)Kosher salt1 stick butter (8 tablespoons, about 112 …

Red Lobster Cheddar Bay Biscuits Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Cheddar Bay Biscuits<p><b>Yield:</b> About 10 biscuits<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>12 minutes<p><b>Total:</b><p>30 minutes<p>A homemade version of the …

Cajun Seafood Boil

1 1⁄4 cups kosher salt<p>5 lb. whole live crawfish or frozen seasoned, boiled crawfish, thawed<p>6 ribs celery, cut into 3" pieces<p>2 yellow onions, quartered<p>…

Crab Rangoon Recipe

1. In a medium bowl, combine the cream cheese and crabmeat. Stir in the scallions, sesame oil, soy sauce, Worcestershire sauce and salt.<p>2. Heat 1 …

10 Dutch Oven Dinners Perfect for Spring

The weather may finally be getting warm enough to poke our noses outside, but don't pack away your Dutch oven quite yet. Everyone's favorite pot can …

Cooking

Simple Springtime Dishes

Bibimbap

Bibimbap. BiBIMbap. BibimBAP! Admittedly, I may have annoyed a few people when I batch cooked this dish. It’s SO fun to say. The correct …

Recipes

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Grilled Lobster with Garlic-Parsley Butter

Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise …

Green Machine: Brussels Sprout Chips with Arugula Pesto Dip

Guess what everyone – next Monday, April 22nd, is Earth Day! It’s a perfect time for all of us to try and go a little more green. Whether it’s by switching out your plastic bottles for a reusable water bottle or taking public transportation, every small step counts. Of course, this includes cooking …

Grilled Coq au Vin Recipe

In the spring and summertime, sitting in a kitchen watching a hot stew bubble away is unthinkable. Criminal! But that doesn't mean that classics like coq au vin are any less delicious. Here, all the flavors of coq au vin, from the bacon to the onions and mushrooms and wine, condensed into a thick, …

Watermelon Limeade Recipe

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. It's normal for the watermelon juice to separate a bit in the fridge, but that's nothing a quick stir won't fix.<p><b>About the Author:</b> Autumn Giles is a writer …

Dinner Tonight: Crab Cakes + Radish Cous Cous

Here's a Dinner Tonight that feels truly elevated even though, as usual, it’s a cinch to throw together. Crispy, crunchy crab cakes are always a treat, and they play perfectly against a creamy salad with radishes and cucumber. You’ve got texture, color, taste -- and of course, it all comes together …

Recipe: The Best Blue Crab Mac & Cheese

When you think of good food in NYC, you probably don't think, "Oh, let's go to Herald Square." At least I don't. I mean, its kind of a wasteland of chain restaurants and department stores. I appreciate my NY street meat every once in a while, but I certainly don't think of the area as a destination …

Comfort Food

All-Natural, All-American Rocket Pops

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket Pops were my …

Grilled Spot Prawns with Finger Lime and Basil

SERVES 4<p>INGREDIENTS<p>2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on<br>1/2 cup extra virgin olive oil<br>1/2 lemon, …

How to eat a boiled crab

Choose your newspaper carefully. Then take a boiled crab and turn it over. Admire how its legs are not so different to those of the human (in the …

Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

National French Fry Day: Celebrate with 13 recipes for stuff to dip your fries in

It's National French Fry Day. Unlike other food holidays that have no business being holidays - think National Salad Month (May) or National Turkey Neck Soup Day (March 31) - French fries deserve an entire year's celebration. Have you ever met anyone who really didn't like a good French fry?<p>Test …

Los Angeles

Vegetable Tian

While browsing through Facebook on a lazy Sunday morning, I recently came across a mouth-watering recipe for <i>Vegetable Tian.</i><p>Sign up for my email …

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French …

Korean BBQ Tacos

Kalbi Taco (actual size at 1440×900 MacBook Pro resolution)<p>Korean BBQ tacos have been a street food phenomenon since LA’s Kogi BBQ trucks started …

Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

<b>Note:</b> Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.<p>Related Recipes:<p>This sauce is intended to go with this recipe for <b>Korean Fried Chicken »</b><p><b>Read more: The Food Lab: The Best Korean Fried Chicken</b><p>Ingredients1/4 cup gochujang (see note)2 tablespoons …

Stir-fried Garlic and Sriracha Shrimp Recipe

Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too.<p><b>Read more: Bar Bites: Stir-fried Garlic and Sriracha Shrimp</b><p>Ingredients1 tablespoon juice from 1 lime1 tablespoon Sriracha sauce1 teaspoon brown sugar1 tablespoon canola oil4 medium cloves garlic, …