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Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat

<b>Rhubarb is often dubbed the "pieplant," and the stalks, soft and delectable when baked, do make a divine pie filling. But pie is by no means the only way to experience rhubarb. It's delicious in all kinds of desserts, and this tart vegetable also works well in savory dishes.</b><p>Rhubarb Basics<p><b>In Season:</b> …

Falafel Waffles = Wafalafels

This week, in our continuing quest to answer the all-important life question "Will it waffle?", we've had a number of deep failures, a couple of <i>meh, I'd eat that</i>s, and one rousing success.<p>A couple failures: frozen pierogi (they end up tasting like pierogi, only dryer and harder) and White Castle …

The Best Pancake Recipe: Lofty Buttermilk Pancakes

<b>Tester's Notes</b><br>It's been over two years since I posted this recipe for my favorite, from scratch pancakes. Many people have gone on to discover this …


6 Tips for Making Great Salsa

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman<p>Born in pre-Colombian Mexico, this ancient condiment uses every flavor blaster in the New World arsenal—chilies, tomatoes, alliums, citrus, even squash seeds. And if you think salsa comes …


Learn The Secret Trick To Cooking Salmon | Men's Health

The best way to cook this fish—or any thicker cut of fish, for that matter—is to give it a warm, gentle bath. That’s what Robert St. John, the chef of numerous southern restaurants, argues. First, St. John makes a simple poaching liquid flavored with white wine, vegetables, garlic, herbs, and …

Bake The Best Macaroni And Cheese | Men's Health

See, when I was younger my father sometimes had to play the role of chef when my mom was working a late shift. With little kitchen skills, he’d turn to boxed mac ‘n’ cheese and, being a fat-fearing parent of the early-90’s, he’d leave out the butter. His version never tasted as good as Mom’s.<p>Glenn …

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

The Best Chocolate Cake I've Ever Had

Place the pecans in a single layer on a baking sheet and bake at 350 F for about 8 minutes, or until toasted.<p>Grease a 9 x 9" baking dish.<p>Melt the …


12 of Our Most Beautiful Bundt Cakes—They’re Easy to Make Too!

Three flavor bombs come together to create this crowd-pleaser: nutty brown butter and tangy buttermilk in the batter, and spicy Kentucky bourbon in the glaze.

How to Assemble a Layer Cake

With the proper tools and techniques, you can master the assembly of a gorgeous layer cake. Read on for our full set of instructions.<p>Seen here: Tender Lemon Cake and Swiss Meringue Buttercream

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!

Yellow Butter Cupcakes

Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.

Piping Basics

All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!

Our Most Spectacular Strawberry Recipes

<b>Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these delectable berries the star in breakfast dishes, desserts, and even salads.</b><p>Strawberry Basics<p><b>In</b> …

Perfect Seven-Minute Frosting

This cake frosting is named for the length of time it must be beaten in the final stage.

Grill the Ultimate Cheese Burger

That’s not a typo<p>In most cheeseburgers, the cheese serves a supporting role. Even a pungent blue cheese plays Robin to the Batman of the burger meat. Cheese merely heightens the burger experience.<p>But what happens when you take away the burger altogether?<p>At Jones, a go-to brunch institution in …