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Nigel Slater's 20 best Observer recipes: desserts and cakes

Chocolate praline truffle cake<p>A cake for serious chocolate fans only. I serve this in extremely thin slices. The cake needs something to offset its extraordinary richness. Fresh raspberries work beautifully.<p>Makes about 8-10 slices<br>For the praline<b><br>hazelnuts</b> 100g, shelled and skinned<b><br>caster sugar</b> 80g<p>For …

How to Make a Peanut Butter Cup the Size of a Pizza

Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza<p>It will come as no surprise to reveal we're Big Fans of peanut butter cups. We like them so much we ate a whole bunch to find out which brand is the best. But for serious …

Dessert

How to Buy, Store, and Cook Apples, In Season in October

Tips on choosing, buying, and storing apples—plus 10 recipes!<p><i>Autumn is in the air, and root vegetables, squash, and hearty greens are coming from the ground. This week, we’ll be taking you through the seasonal ingredients you should be cooking with right now. Today: Apples.</i><p>It's no secret that we've …

Apricot breakfast crumble recipe

Think crumbles were just for dessert? Think again<p>If you’re only eating baked fruit crumbles for dessert, you’re totally missing out. Or maybe you’ve already figured out how amazing they are when eaten cold, the next day, straight from the fridge? You have, I can tell.<p>A few years ago, I started …

Chargrilled salmon with ginger, black pepper and fish sauce recipe

Vietnamese marinated salmon served with a simple but refreshing garnish of spring onion and dill.<p>On our first trip to the island of Phú Quôc, we headed south and stopped by a food stall on the beach. The stall belonged to a young woman, who served us the most delectable grilled fish, marinated in …

Everything Cookies

Makes about 48 Servings<p>Print<p>Ingredients<p>3 cups old-fashioned oats<p>1 cup all-purpose flour<p>1 teaspoon baking soda<p>2 teaspoons ground cinnamon<p>1/4 teaspoon freshly grated nutmeg<p>1/4 teaspoon kosher salt<p>1 cup (2 sticks) unsalted butter, room temperature<p>1 cup natural chunky or creamy peanut butter<p>1 cup …

Dessert

Mary Berry’s banana with lemon drizzle cake recipe

This simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.<p><i>Serves 6-8</i><p>175g (6oz) butter, softened, plus more for the tin<p>175g (6oz) caster sugar<p>3 eggs<p>300g (10oz) self-raising flour<p>2 level tsp baking powder<p>2 ripe bananas, peeled and mashed<p>Grated zest of ½ …

Cardamom and rosewater cake with yogurt and strawberries recipe

A Middle-Eastern inspired cake flavoured with cardamom and rose.<p><i>Serves eight to 10</i><p>20 fresh green cardamom pods<p>125g/4½oz butter<p>200g/7oz caster sugar<p>3 eggs<p>300g/10½oz self-raising flour<p>½ tsp bicarbonate of soda<p>300ml Greek yogurt<p>2 tbsp rosewater<p><i>To serve:</i><p>400g/14oz strawberries<p>Juice of ½ lemon<p>1 tbsp sugar<p>…

Dessert

Dark and white chocolate brownies recipe

Decadent brownies using white and dark chocolate.<p>‘These are iconic,’ Rosie Henderson, who has worked at Daylesford for nine years, says. ‘I feel as though I am the keeper of the brownies, so I take it upon myself to taste them pretty much every day, to make sure that they are perfect!’<p><i>Makes 16</i><p>4 eggs<p>…

Dessert

Mary Berry's chocolate and vanilla marble loaf cake

<b>SERVES</b><br>10<p><b>TOTAL TIME</b><br>1 hour 40 minutes<p><b>INGREDIENTS</b><br>For the cake<p>225g (8oz) butter, softened<br>• 225g (8oz) caster sugar<br>• 275g (9¾oz) self-raising flour<br>• 2 level tsp baking powder<br>• 4 large eggs<br>• 2 tbsp milk<br>• ½ tsp vanilla extract<br>• 1½ level tbsp cocoa powder<br>• 2 tbsp hot water<p><b>For the icing</b><p>25g (1oz) butter<br>• 15g (½oz) cocoa …

Poppyseed cake with lemon topping recipe

Spelt flour, poppyseeds and lemon make a deliciously fragrant cake.<p><i>Serves 8-10</i><p>This recipe came about when I visited a friend and had tea in her garden. Sitting in the shade of her lime tree, sipping tea and enjoying a lazy summer afternoon, I noticed some wonderful purple poppies, so delicate and …

Tom Kerridge's lavender sugar strawberries in choux buns

This recipe makes lovely strawberry choux buns. The process of curing the strawberries in the sugar gives them an almost cooked texture, but with a fresh raw taste. If you don’t want to go to the trouble of making the choux buns, serve the strawberries on their own or spooned over a scoop of ice …

Baking

Caramel banana sundae with macadamia praline recipe

A sticky caramel and banana ice cream to please everyone.<p><i>Serves 4</i><p>I recommend using good-quality fresh vanilla custard (available from supermarket chillers) as a base – unless you love to make your own – just to speed up the process.<p>100g macadamia nuts<p>2 tbsp demerara sugar<p><i>For the caramel</i><p>100g caster …

Cheesy scrambled egg croissants

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch<p>Ingredients<p>8 large eggs<br>• 100g grated cheddar<br>• a …

20 great summer dessert recipes: 11-15

Thomasina Miers's gooseberry fool<p>Whether it's prune fool in the depths of winter, apple fool through autumn and winter or summer fruit fools in the height of summer, this nursery school creamy pudding has an eternal appeal. Our gooseberry bushes are just bearing fruit and this is what I shall be …

Granita di Caffé

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back to Eat Like a Man for a new recipe every day</i><p><b>The obvious choice</b> for dessert is cannoli, as local a desert in Italy as the unheralded …

Black forest gâteau recipe

A deconstructed and stacked-up take on the Seventies classic Black Forest cake, with kirsch cherries and lashings of grated chocolate<p>SERVES<p>10<p>INGREDIENTS<p>100g/3½oz 70 per cent cocoa dark chocolate, melted<br>• 50g/2oz cocoa<br>• 1 vanilla pod, seeds scraped<br>• 200g/7oz unsalted butter, softened<br>• 300g/10½oz dark soft …

25 Gourmet Sandwiches for Guys

These 25 stacks may not be the healthiest, but they sure are delicious

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Fancy Cupcakes

From classic and elegant to whimsical and fun, these 30 stunning beauties convey the message that this is indeed a special occasion.

True Vanilla Ice Cream

Makes about 3 1/2 cups Servings<p>There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.<p>June 2013Print<p>Ingredients<p>1 cup whole milk<p>1/4 cup …

Blueberry Cobbler with Easiest-Ever Biscuits

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).<p>August 2010Print<p>Ingredients<p>Filling<p>5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers)<p>1/2 cup sugar<p>2 …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Depressed Cake Shop: sweet treats for mental health awareness – Now. Here. This. – Time Out London

Posted at 3:00 pm, August 1, 2013 in Food & Drink<p>London, prepare yourself for another pop-up bakery. But before you groan in apathy, this isn’t your …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants