Angela Stubbs

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What do real Italians think about New York's Italian food?

An ocean away from home, Ombretta Bellomi is making her way across a roundabout in Manhattan, walking towards a brunch date with friends. Her long, dark, curly hair and bright fuchsia dress betray a sunny disposition.<p>But just as the Italian architect from Verona is about to step on to the final …

Italian Food

Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine

People often say to only cook with a wine you'd be willing to drink. Is that true? Does it really matter what kind of wine I use for cooking?<p>Why does wine cause us so much anxiety? Whether choosing a bottle from the list at a fancy restaurant, or deciding which one to pour into a braise, we can't …

Nutrition Panel: Egg With Coffee Is A-OK, But Skip The Side Of Bacon

If you like a cup of coffee and an egg in the morning, you've got the green light.<p>A panel of top nutrition experts appointed by the federal government has weighed in with its long-awaited diet advice.<p>Their conclusions are that daily cup of joe (or two) may help protect against Type 2 diabetes and …

Diabetes

The Complete Guide to How Food Has Invaded Pop Culture (At Least According to Us)

Sure, we all eat, but what we eat has begun to define pop culture.<p><i>To the staff at</i> Bon Appétit*, food has always been an omnipresent life force. But in the past several years, somehow eating-interesting-food-as-a-cool-lifestyle-choice has gotten really zeitgeist-y, with juice bars popping up every …

Avocado Toast

Salty, Sweet, Sour. Is It Time To Make Fat The Sixth Taste?

Your tongue doubtless knows the difference between a high-fat food and the low-fat alternative. Full-fat ice cream and cream cheese feel silkier and more sumptuous. Burgers made with fatty meat are typically juicer than burgers made with lean meat.<p>OK, so, we've long known fat gives food a desirable …

The fine art of matching beer with bar snacks

What's best for washing down a packet of pork crackling, Twiglets, wasabi peas or pickled onion Monster Munch? Beer experts Ben McFarland and Tom Sandham explain<p>During this week's <b>London Beer Week</b>, a seven-day celebration of the capital’s craft brewing scene, there will inevitably be a lot of …

How to Make a Better Homemade Pizza With Mario Batali

How to make a better homemade pizza, from a man who knows his pie: This video shows you how with tips from Chef Mario Batali.<p>You don't have to be an Italian to cook like one. That's what chef <b>Mario Batali</b> says, and as the owner of such gems like Del Posto, Babbo, and Lupa, he's a man who knows …

Italian Food

22 American Foods You've Never Had

Buckle up your giant barrel of frying oil, folks, because we're going on a tour of America's lesser-known food territories.<p><i>By: Adam Lapetina</i><p>Hopefully we're all familiar, by now, with Chicago-style deep-dish pizza. It's supposedly a regional food, but that's a difficult designation to stand by when …

French Fries

Every man loves a woman with curves! http://bettyblueuk.co.uk/Sexy-Plus-Size-Lingerie | quotes | Pinterest | Curves, Lingerie and Woman

Every man loves a woman with curves! http://bettyblueuk.co.uk/Sexy-Plus-Size-Lingerie | quotes | Pinterest | Curves, Lingerie and Woman

The Best Breaded Pork Tenderloin Sandwiches in the Midwest

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>When people in 48 of America's 50 great states think "tenderloin," they probably imagine something like this.<p>Then there's Iowa and Indiana, where "tenderloin" doesn't necessarily mean filet mignon. It doesn't even call for beef. …

How to Pick the Best Meats for a Charcuterie Board

From paté to sopressata, here's how to build the perfect charcuterie board for any party.<p>When it comes to entertaining, a cheese plate is often the top choice for easy, crowd-pleasing <i>hors d'oeuvres</i>. But equally tasty and just as low-maintenance is the charcuterie board. A curated selection of cured …

BBQ

Salted-Butter Apple Galette with Maple Whipped Cream

8 Servings<p>This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video.<p>November 2014Print<p>Ingredients<p>¼ cup (½ stick) salted butter<p>½ vanilla bean, split lengthwise<p>Basic Tart Dough (click for recipe)<p>…

Baking

All eggs are large, all butter unsalted: do cookbook demands really matter?

Most recipe writers specify oil (extra-virgin), salt (table), and eggs (free-range), but does any of it make a difference to what we cook?<p>"Unless otherwise specified," Yotam Ottolenghi writes in his latest masterwork, <b>Plenty More (Ebury, £27)</b>, "all salt is table salt, pepper is freshly cracked, eggs …